Cambodia vs Côte d'Ivoire: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cambodia
- Côte d'Ivoire
How they compare
Cambodia currently reports 0.0046 kt against 0.0024 kt in Côte d'Ivoire, a difference of 0.0022 kt.
That makes Cambodia's figure about 1.9 times Côte d'Ivoire's.
The two have swapped places 4 times across 29 shared years of data; in 1997 it was Cambodia ahead.
Cambodia ranks 32nd and Côte d'Ivoire ranks 30th of 127 countries.
Across the 6 decades both report, Cambodia averaged higher in 5 and Côte d'Ivoire in 1.
Head to head by decade
| Decade | Cambodia | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0009 kt | 0 kt | Côte d'Ivoire |
| 2000s | 0.0019 kt | 0.0012 kt | 0.0007 kt | Cambodia |
| 2010s | 0.0031 kt | 0.0018 kt | 0.0014 kt | Cambodia |
| 2020s | 0.0033 kt | 0.0019 kt | 0.0014 kt | Cambodia |
| 2030s | 0.0037 kt | 0.0019 kt | 0.0018 kt | Cambodia |
| 2050s | 0.0046 kt | 0.0024 kt | 0.0022 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cambodia or Côte d'Ivoire?
- Cambodia, at 0.0046 kt against 0.0024 kt in Côte d'Ivoire as of 2050.
- What is the difference in beans, dry — crop residues between Cambodia and Côte d'Ivoire?
- 0.0022 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Côte d'Ivoire?
- 29 years are reported by both, from 1997 to 2050.
- How do Cambodia and Côte d'Ivoire rank globally for beans, dry — crop residues?
- Cambodia ranks 32nd and Côte d'Ivoire ranks 30th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).