Cambodia vs Northern Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cambodia
- Northern Europe
How they compare
Cambodia currently reports 0.0046 kt against 0.0001 kt in Northern Europe, a difference of 0.0045 kt.
That makes Cambodia's figure about 46.0 times Northern Europe's.
The two have swapped places 2 times across 59 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 32nd and Northern Europe ranks 32nd of 127 countries.
Across the 8 decades both report, Cambodia averaged higher in 7 and Northern Europe in 1.
Head to head by decade
| Decade | Cambodia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0017 kt | 0.0001 kt | 0.0016 kt | Cambodia |
| 1970s | 0.0011 kt | 0.0001 kt | 0.001 kt | Cambodia |
| 1980s | 0.0012 kt | 0.0001 kt | 0.0011 kt | Cambodia |
| 1990s | 0.0009 kt | 0.0002 kt | 0.0007 kt | Cambodia |
| 2000s | 0.0019 kt | 0.0002 kt | 0.0017 kt | Cambodia |
| 2010s | 0.0031 kt | 0.004 kt | 0.0009 kt | Northern Europe |
| 2030s | 0.0037 kt | 0.0002 kt | 0.0035 kt | Cambodia |
| 2050s | 0.0046 kt | 0.0001 kt | 0.0045 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cambodia or Northern Europe?
- Cambodia, at 0.0046 kt against 0.0001 kt in Northern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Cambodia and Northern Europe?
- 0.0045 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Northern Europe?
- 59 years are reported by both, from 1961 to 2050.
- How do Cambodia and Northern Europe rank globally for beans, dry — crop residues?
- Cambodia ranks 32nd and Northern Europe ranks 32nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).