Beans, dry — Crop residues in Northern Europe

Northern Europe: Beans, dry — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
Rank
32nd
of 32 groups
All-time high
0.0106 kt
in 2017
All-time low
0 kt
in 1964
Years of data
59
1961–2050

Beans, dry — Crop residues in Northern Europe, 1961–2050

00.0030.0050.0070.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Northern Europe is 0.0001 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Northern Europe peaked at 0.0106 kt in 2017 and was at its lowest, 0 kt, in 1964.

Northern Europe ranks 32nd of 32 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Northern Europe, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Northern Europe, 1961 to 2050.
Year kt Change
1961 0.0001 kt
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0 kt -100.0%
1965 0.0001 kt
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0 kt -100.0%
1970 0.0001 kt
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0001 kt +0.0%
1974 0.0001 kt +0.0%
1975 0 kt -100.0%
1976 0 kt
1977 0.0001 kt
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0.0001 kt +0.0%
1982 0 kt -100.0%
1983 0 kt
1984 0 kt
1985 0.0001 kt
1986 0.0002 kt +100.0%
1987 0.0002 kt +0.0%
1988 0.0001 kt -50.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0002 kt +100.0%
1993 0.0002 kt +0.0%
1994 0.0002 kt +0.0%
1995 0.0001 kt -50.0%
1996 0.0002 kt +100.0%
1997 0.0004 kt +100.0%
1998 0.0003 kt -25.0%
1999 0.0002 kt -33.3%
2000 0.0001 kt -50.0%
2001 0.0002 kt +100.0%
2002 0.0002 kt +0.0%
2003 0.0002 kt +0.0%
2004 0.0002 kt +0.0%
2005 0.0002 kt +0.0%
2006 0.0002 kt +0.0%
2007 0.0001 kt -50.0%
2008 0.0002 kt +100.0%
2009 0.0002 kt +0.0%
2010 0.0002 kt +0.0%
2011 0.0004 kt +100.0%
2012 0.0005 kt +25.0%
2013 0.0008 kt +60.0%
2014 0.0025 kt +212.5%
2015 0.0081 kt +224.0%
2016 0.0093 kt +14.8%
2017 0.0106 kt +14.0%
2030 0.0002 kt -98.1%
2050 0.0001 kt -50.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0 kt 0.0001 kt 9
1970s 0.0001 kt 0 kt 0.0001 kt 10
1980s 0.0001 kt 0 kt 0.0002 kt 10
1990s 0.0002 kt 0.0001 kt 0.0004 kt 10
2000s 0.0002 kt 0.0001 kt 0.0002 kt 10
2010s 0.004 kt 0.0002 kt 0.0106 kt 8
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Northern Europe

  1. 29 Cuba 0.0058 kt compare
  2. 30 Côte d'Ivoire 0.0024 kt compare
  3. 30 El Salvador 0.0056 kt compare
  4. 31 Honduras 0.0049 kt compare
  5. 32 Cambodia 0.0046 kt compare
  6. 32 Thailand 0.0046 kt compare
  7. 34 Chad 0.0044 kt compare
  8. 35 Peru 0.0043 kt compare

See the full ranking of 175 places →

More climate change data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is beans, dry — crop residues in Northern Europe?
Beans, dry — crop residues in Northern Europe was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Northern Europe?
The highest recorded value was 0.0106 kt in 2017.
What is the lowest beans, dry — crop residues recorded in Northern Europe?
The lowest recorded value was 0 kt in 1964.
How does Northern Europe rank for beans, dry — crop residues?
Northern Europe ranks 32nd out of 32 groups with data for 2050.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/northern-europe/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).