Beans, dry — Crop residues in Northern Europe
Northern Europe: Beans, dry — Crop residues was 0.0001 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Northern Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Northern Europe is 0.0001 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Northern Europe peaked at 0.0106 kt in 2017 and was at its lowest, 0 kt, in 1964.
Northern Europe ranks 32nd of 32 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Northern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0001 kt | — |
| 1962 | 0.0001 kt | +0.0% |
| 1963 | 0.0001 kt | +0.0% |
| 1964 | 0 kt | -100.0% |
| 1965 | 0.0001 kt | — |
| 1966 | 0.0001 kt | +0.0% |
| 1967 | 0.0001 kt | +0.0% |
| 1968 | 0.0001 kt | +0.0% |
| 1969 | 0 kt | -100.0% |
| 1970 | 0.0001 kt | — |
| 1971 | 0.0001 kt | +0.0% |
| 1972 | 0.0001 kt | +0.0% |
| 1973 | 0.0001 kt | +0.0% |
| 1974 | 0.0001 kt | +0.0% |
| 1975 | 0 kt | -100.0% |
| 1976 | 0 kt | — |
| 1977 | 0.0001 kt | — |
| 1978 | 0.0001 kt | +0.0% |
| 1979 | 0.0001 kt | +0.0% |
| 1980 | 0.0001 kt | +0.0% |
| 1981 | 0.0001 kt | +0.0% |
| 1982 | 0 kt | -100.0% |
| 1983 | 0 kt | — |
| 1984 | 0 kt | — |
| 1985 | 0.0001 kt | — |
| 1986 | 0.0002 kt | +100.0% |
| 1987 | 0.0002 kt | +0.0% |
| 1988 | 0.0001 kt | -50.0% |
| 1989 | 0.0001 kt | +0.0% |
| 1990 | 0.0001 kt | +0.0% |
| 1991 | 0.0001 kt | +0.0% |
| 1992 | 0.0002 kt | +100.0% |
| 1993 | 0.0002 kt | +0.0% |
| 1994 | 0.0002 kt | +0.0% |
| 1995 | 0.0001 kt | -50.0% |
| 1996 | 0.0002 kt | +100.0% |
| 1997 | 0.0004 kt | +100.0% |
| 1998 | 0.0003 kt | -25.0% |
| 1999 | 0.0002 kt | -33.3% |
| 2000 | 0.0001 kt | -50.0% |
| 2001 | 0.0002 kt | +100.0% |
| 2002 | 0.0002 kt | +0.0% |
| 2003 | 0.0002 kt | +0.0% |
| 2004 | 0.0002 kt | +0.0% |
| 2005 | 0.0002 kt | +0.0% |
| 2006 | 0.0002 kt | +0.0% |
| 2007 | 0.0001 kt | -50.0% |
| 2008 | 0.0002 kt | +100.0% |
| 2009 | 0.0002 kt | +0.0% |
| 2010 | 0.0002 kt | +0.0% |
| 2011 | 0.0004 kt | +100.0% |
| 2012 | 0.0005 kt | +25.0% |
| 2013 | 0.0008 kt | +60.0% |
| 2014 | 0.0025 kt | +212.5% |
| 2015 | 0.0081 kt | +224.0% |
| 2016 | 0.0093 kt | +14.8% |
| 2017 | 0.0106 kt | +14.0% |
| 2030 | 0.0002 kt | -98.1% |
| 2050 | 0.0001 kt | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0 kt | 0.0001 kt | 9 |
| 1970s | 0.0001 kt | 0 kt | 0.0001 kt | 10 |
| 1980s | 0.0001 kt | 0 kt | 0.0002 kt | 10 |
| 1990s | 0.0002 kt | 0.0001 kt | 0.0004 kt | 10 |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0002 kt | 10 |
| 2010s | 0.004 kt | 0.0002 kt | 0.0106 kt | 8 |
| 2030s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 1 |
| 2050s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
Countries ranked near Northern Europe
More climate change data for Northern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.17 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 81,778 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17,871 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 63,907 kt (2050)
- Emissions from livestock — Emissions 67.44 kt (2050)
- Emissions from livestock — Emissions 2,282 kt (2050)
- Emissions from crops — Emissions (CO2eq) 15,260 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 15,142 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 118.83 kt (2050)
- Emissions from crops — Emissions 57.14 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Northern Europe?
- Beans, dry — crop residues in Northern Europe was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Northern Europe?
- The highest recorded value was 0.0106 kt in 2017.
- What is the lowest beans, dry — crop residues recorded in Northern Europe?
- The lowest recorded value was 0 kt in 1964.
- How does Northern Europe rank for beans, dry — crop residues?
- Northern Europe ranks 32nd out of 32 groups with data for 2050.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).