Cambodia vs Western Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cambodia
- Western Europe
How they compare
Cambodia currently reports 0.0046 kt against 0.0003 kt in Western Europe, a difference of 0.0043 kt.
That makes Cambodia's figure about 15.3 times Western Europe's.
The two have swapped places 3 times across 59 shared years of data; in 1961 it was Western Europe ahead.
Cambodia ranks 32nd and Western Europe ranks 31st of 127 countries.
Across the 8 decades both report, Cambodia averaged higher in 6 and Western Europe in 2.
Head to head by decade
| Decade | Cambodia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0017 kt | 0.0034 kt | 0.0017 kt | Western Europe |
| 1970s | 0.0011 kt | 0.0019 kt | 0.0008 kt | Western Europe |
| 1980s | 0.0012 kt | 0.0011 kt | 0.0001 kt | Cambodia |
| 1990s | 0.0009 kt | 0.0005 kt | 0.0004 kt | Cambodia |
| 2000s | 0.0019 kt | 0.0003 kt | 0.0015 kt | Cambodia |
| 2010s | 0.0031 kt | 0.0004 kt | 0.0027 kt | Cambodia |
| 2030s | 0.0037 kt | 0.0003 kt | 0.0034 kt | Cambodia |
| 2050s | 0.0046 kt | 0.0003 kt | 0.0043 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cambodia or Western Europe?
- Cambodia, at 0.0046 kt against 0.0003 kt in Western Europe as of 2050.
- What is the difference in beans, dry — crop residues between Cambodia and Western Europe?
- 0.0043 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Western Europe?
- 59 years are reported by both, from 1961 to 2050.
- How do Cambodia and Western Europe rank globally for beans, dry — crop residues?
- Cambodia ranks 32nd and Western Europe ranks 31st of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).