What is beans, dry — crop residues in Western Europe?

Beans, dry — crop residues in Western Europe was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest beans, dry — crop residues recorded in Western Europe?

The highest recorded value was 0.0048 kt in 1961.

What is the lowest beans, dry — crop residues recorded in Western Europe?

The lowest recorded value was 0.0002 kt in 2008.

How does Western Europe rank for beans, dry — crop residues?

Western Europe ranks 31st out of 32 groups with data for 2050.

Where does this Western Europe data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Beans, dry — Crop residues in Western Europe

Name: Beans, dry — Crop residues in Western Europe
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Western Europe: Beans, dry — Crop residues was 0.0003 kt in 2050. ◆ Volatile

Latest (2050)

0.0003 kt

Rank

31st

of 32 groups

All-time high

0.0048 kt

in 1961

All-time low

0.0002 kt

in 2008

Years of data

1961–2050

Beans, dry — Crop residues in Western Europe, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Western Europe stood at 0.0003 kt.

Over the whole period, beans, dry — crop residues in Western Europe peaked at 0.0048 kt in 1961 and was at its lowest, 0.0002 kt, in 2008.

Western Europe ranks 31st of 32 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Western Europe, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Western Europe, 1961 to 2050.
Year	kt	Change
1961	0.0048 kt	—
1962	0.0041 kt	-14.6%
1963	0.0045 kt	+9.8%
1964	0.0033 kt	-26.7%
1965	0.003 kt	-9.1%
1966	0.0031 kt	+3.3%
1967	0.0028 kt	-9.7%
1968	0.0026 kt	-7.1%
1969	0.0023 kt	-11.5%
1970	0.0026 kt	+13.0%
1971	0.0022 kt	-15.4%
1972	0.0016 kt	-27.3%
1973	0.0017 kt	+6.2%
1974	0.0017 kt	+0.0%
1975	0.0019 kt	+11.8%
1976	0.0014 kt	-26.3%
1977	0.002 kt	+42.9%
1978	0.0021 kt	+5.0%
1979	0.0017 kt	-19.0%
1980	0.0014 kt	-17.6%
1981	0.0014 kt	+0.0%
1982	0.0016 kt	+14.3%
1983	0.0012 kt	-25.0%
1984	0.001 kt	-16.7%
1985	0.0011 kt	+10.0%
1986	0.0012 kt	+9.1%
1987	0.0009 kt	-25.0%
1988	0.0009 kt	+0.0%
1989	0.0007 kt	-22.2%
1990	0.0006 kt	-14.3%
1991	0.0007 kt	+16.7%
1992	0.0005 kt	-28.6%
1993	0.0005 kt	+0.0%
1994	0.0004 kt	-20.0%
1995	0.0005 kt	+25.0%
1996	0.0005 kt	+0.0%
1997	0.0005 kt	+0.0%
1998	0.0004 kt	-20.0%
1999	0.0004 kt	+0.0%
2000	0.0004 kt	+0.0%
2001	0.0004 kt	+0.0%
2002	0.0004 kt	+0.0%
2003	0.0004 kt	+0.0%
2004	0.0004 kt	+0.0%
2005	0.0004 kt	+0.0%
2006	0.0003 kt	-25.0%
2007	0.0003 kt	+0.0%
2008	0.0002 kt	-33.3%
2009	0.0003 kt	+50.0%
2010	0.0004 kt	+33.3%
2011	0.0003 kt	-25.0%
2012	0.0004 kt	+33.3%
2013	0.0004 kt	+0.0%
2014	0.0004 kt	+0.0%
2015	0.0004 kt	+0.0%
2016	0.0003 kt	-25.0%
2017	0.0005 kt	+66.7%
2030	0.0003 kt	-40.0%
2050	0.0003 kt	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0034 kt	0.0023 kt	0.0048 kt	9
1970s	0.0019 kt	0.0014 kt	0.0026 kt	10
1980s	0.0011 kt	0.0007 kt	0.0016 kt	10
1990s	0.0005 kt	0.0004 kt	0.0007 kt	10
2000s	0.0003 kt	0.0002 kt	0.0004 kt	10
2010s	0.0004 kt	0.0003 kt	0.0005 kt	8
2030s	0.0003 kt	0.0003 kt	0.0003 kt	1
2050s	0.0003 kt	0.0003 kt	0.0003 kt	1

Countries ranked near Western Europe

28 Yugoslav SFR 0.0075 kt compare
29 Cuba 0.0058 kt compare
30 Côte d'Ivoire 0.0024 kt compare
30 El Salvador 0.0056 kt compare
31 Honduras 0.0049 kt compare
32 Cambodia 0.0046 kt compare
32 Thailand 0.0046 kt compare
34 Chad 0.0044 kt compare

See the full ranking of 175 places →

More climate change data for Western Europe

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.53 billion kg (2050)
Emissions from livestock — Emissions (CO2eq) 136,034 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 28,488 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 107,546 kt (2050)
Emissions from livestock — Emissions 107.5 kt (2050)
Emissions from livestock — Emissions 3,841 kt (2050)
Emissions from crops — Emissions (CO2eq) 33,397 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 32,700 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 697.27 kt (2050)
Emissions from crops — Emissions 123.4 kt (2050)

All data for Western Europe →

Frequently asked questions

What is beans, dry — crop residues in Western Europe?: Beans, dry — crop residues in Western Europe was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Western Europe?: The highest recorded value was 0.0048 kt in 1961.
What is the lowest beans, dry — crop residues recorded in Western Europe?: The lowest recorded value was 0.0002 kt in 2008.
How does Western Europe rank for beans, dry — crop residues?: Western Europe ranks 31st out of 32 groups with data for 2050.
Where does this Western Europe data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/western-europe/

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About this data

Indicator: Beans, dry — Crop residues (Indirect emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 175 places, 9,358 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).