Côte d'Ivoire vs Oceania: Beans, dry — Crop residues

Côte d'Ivoire
0.0024 kt
in 2050
Oceania
0.003 kt
in 2050
Côte d'Ivoire rank
30th
Oceania rank
28th

Beans, dry — Crop residues over time

  • Côte d'Ivoire
  • Oceania
00.0020.0040.0060.008196120052050

How they compare

Oceania currently reports 0.003 kt against 0.0024 kt in Côte d'Ivoire, a difference of 0.0006 kt.

That makes Oceania's figure about 1.3 times Côte d'Ivoire's.

The two have swapped places 2 times across 29 shared years of data; in 1997 it was Oceania ahead.

Côte d'Ivoire ranks 30th and Oceania ranks 28th of 32 countries.

Oceania has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Côte d'Ivoire Oceania Difference Ahead
1990s 0.0009 kt 0.0021 kt 0.0012 kt Oceania
2000s 0.0012 kt 0.0019 kt 0.0007 kt Oceania
2010s 0.0018 kt 0.0035 kt 0.0017 kt Oceania
2020s 0.0019 kt 0.0067 kt 0.0048 kt Oceania
2030s 0.0019 kt 0.0026 kt 0.0007 kt Oceania
2050s 0.0024 kt 0.003 kt 0.0006 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Côte d'Ivoire or Oceania?
Oceania, at 0.003 kt against 0.0024 kt in Côte d'Ivoire as of 2050.
What is the difference in beans, dry — crop residues between Côte d'Ivoire and Oceania?
0.0006 kt, with Oceania ahead.
How many years of comparable data are there for Côte d'Ivoire and Oceania?
29 years are reported by both, from 1997 to 2050.
How do Côte d'Ivoire and Oceania rank globally for beans, dry — crop residues?
Côte d'Ivoire ranks 30th and Oceania ranks 28th of 32 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Oceania: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/cote-d-ivoire-3/oceania/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).