Croatia vs Sudan (former): Beans, dry — Crop residues

Croatia
0.0002 kt
in 2050
Sudan (former)
0.0002 kt
in 2011
Croatia rank
85th
Sudan (former) rank
85th

Beans, dry — Crop residues over time

  • Croatia
  • Sudan (former)
00.0010.0010.002196120052050

How they compare

Croatia currently reports 0.0002 kt against 0.0002 kt in Sudan (former), a difference of 0 kt.

The two have swapped places 3 times across 20 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 85th and Sudan (former) ranks 85th of 127 countries.

Across the 3 decades both report, Croatia averaged higher in 1 and Sudan (former) in 2.

Head to head by decade

Decade Croatia Sudan (former) Difference Ahead
1990s 0.0005 kt 0.0003 kt 0.0002 kt Croatia
2000s 0.0003 kt 0.0006 kt 0.0003 kt Sudan (former)
2010s 0.0001 kt 0.0003 kt 0.0002 kt Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Croatia or Sudan (former)?
Croatia, at 0.0002 kt against 0.0002 kt in Sudan (former) as of 2050.
What is the difference in beans, dry — crop residues between Croatia and Sudan (former)?
0 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Sudan (former)?
20 years are reported by both, from 1992 to 2011.
How do Croatia and Sudan (former) rank globally for beans, dry — crop residues?
Croatia ranks 85th and Sudan (former) ranks 85th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Sudan (former): Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/croatia/sudan-former/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).