Cuba vs Northern Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cuba
- Northern Africa
How they compare
Cuba currently reports 0.0058 kt against 0.0032 kt in Northern Africa, a difference of 0.0026 kt.
That makes Cuba's figure about 1.8 times Northern Africa's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 29th and Northern Africa ranks 27th of 127 countries.
Across the 9 decades both report, Cuba averaged higher in 7 and Northern Africa in 2.
Head to head by decade
| Decade | Cuba | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.002 kt | 0.0008 kt | 0.0011 kt | Cuba |
| 1970s | 0.0008 kt | 0.001 kt | 0.0002 kt | Northern Africa |
| 1980s | 0.0013 kt | 0.0009 kt | 0.0004 kt | Cuba |
| 1990s | 0.0029 kt | 0.0015 kt | 0.0014 kt | Cuba |
| 2000s | 0.0046 kt | 0.0028 kt | 0.0018 kt | Cuba |
| 2010s | 0.0055 kt | 0.0033 kt | 0.0022 kt | Cuba |
| 2020s | 0.0032 kt | 0.0045 kt | 0.0013 kt | Northern Africa |
| 2030s | 0.0049 kt | 0.0028 kt | 0.0021 kt | Cuba |
| 2050s | 0.0058 kt | 0.0032 kt | 0.0026 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cuba or Northern Africa?
- Cuba, at 0.0058 kt against 0.0032 kt in Northern Africa as of 2050.
- What is the difference in beans, dry — crop residues between Cuba and Northern Africa?
- 0.0026 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Northern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Northern Africa rank globally for beans, dry — crop residues?
- Cuba ranks 29th and Northern Africa ranks 27th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).