Cuba vs Oceania: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cuba
- Oceania
How they compare
Cuba currently reports 0.0058 kt against 0.003 kt in Oceania, a difference of 0.0028 kt.
That makes Cuba's figure about 1.9 times Oceania's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 29th and Oceania ranks 28th of 127 countries.
Across the 9 decades both report, Cuba averaged higher in 8 and Oceania in 1.
Head to head by decade
| Decade | Cuba | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.002 kt | 0.0001 kt | 0.0019 kt | Cuba |
| 1970s | 0.0008 kt | 0.0002 kt | 0.0006 kt | Cuba |
| 1980s | 0.0013 kt | 0.001 kt | 0.0003 kt | Cuba |
| 1990s | 0.0029 kt | 0.0017 kt | 0.0013 kt | Cuba |
| 2000s | 0.0046 kt | 0.0019 kt | 0.0027 kt | Cuba |
| 2010s | 0.0055 kt | 0.0035 kt | 0.0019 kt | Cuba |
| 2020s | 0.0032 kt | 0.0067 kt | 0.0036 kt | Oceania |
| 2030s | 0.0049 kt | 0.0026 kt | 0.0023 kt | Cuba |
| 2050s | 0.0058 kt | 0.003 kt | 0.0028 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cuba or Oceania?
- Cuba, at 0.0058 kt against 0.003 kt in Oceania as of 2050.
- What is the difference in beans, dry — crop residues between Cuba and Oceania?
- 0.0028 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Oceania rank globally for beans, dry — crop residues?
- Cuba ranks 29th and Oceania ranks 28th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).