Dominican Republic vs Ecuador: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Dominican Republic
- Ecuador
How they compare
Ecuador currently reports 0.002 kt against 0.0018 kt in Dominican Republic, a difference of 0.0002 kt.
That makes Ecuador's figure about 1.1 times Dominican Republic's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Dominican Republic ranks 53rd and Ecuador ranks 52nd of 127 countries.
Across the 9 decades both report, Dominican Republic averaged higher in 3 and Ecuador in 6.
Head to head by decade
| Decade | Dominican Republic | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0013 kt | 0.0022 kt | 0.0009 kt | Ecuador |
| 1970s | 0.0017 kt | 0.0021 kt | 0.0004 kt | Ecuador |
| 1980s | 0.0025 kt | 0.0016 kt | 0.0009 kt | Dominican Republic |
| 1990s | 0.0017 kt | 0.002 kt | 0.0003 kt | Ecuador |
| 2000s | 0.0014 kt | 0.0017 kt | 0.0004 kt | Ecuador |
| 2010s | 0.0016 kt | 0.0011 kt | 0.0006 kt | Dominican Republic |
| 2020s | 0.0017 kt | 0.0009 kt | 0.0008 kt | Dominican Republic |
| 2030s | 0.0016 kt | 0.0019 kt | 0.0003 kt | Ecuador |
| 2050s | 0.0018 kt | 0.002 kt | 0.0002 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Dominican Republic or Ecuador?
- Ecuador, at 0.002 kt against 0.0018 kt in Dominican Republic as of 2050.
- What is the difference in beans, dry — crop residues between Dominican Republic and Ecuador?
- 0.0002 kt, with Ecuador ahead.
- How many years of comparable data are there for Dominican Republic and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Dominican Republic and Ecuador rank globally for beans, dry — crop residues?
- Dominican Republic ranks 53rd and Ecuador ranks 52nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).