Beans, dry — Crop residues in Ecuador
Ecuador: Beans, dry — Crop residues was 0.002 kt in 2050. ▼ Falling
Beans, dry — Crop residues in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Ecuador is 0.002 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Ecuador peaked at 0.0029 kt in 1968 and was at its lowest, 0.0007 kt, in 2016.
Ecuador ranks 52nd of 127 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Beans, dry — Crop residues in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0014 kt | — |
| 1962 | 0.0015 kt | +7.1% |
| 1963 | 0.0016 kt | +6.7% |
| 1964 | 0.0019 kt | +18.7% |
| 1965 | 0.002 kt | +5.3% |
| 1966 | 0.0028 kt | +40.0% |
| 1967 | 0.0028 kt | +0.0% |
| 1968 | 0.0029 kt | +3.6% |
| 1969 | 0.0029 kt | +0.0% |
| 1970 | 0.0029 kt | +0.0% |
| 1971 | 0.0023 kt | -20.7% |
| 1972 | 0.0021 kt | -8.7% |
| 1973 | 0.0023 kt | +9.5% |
| 1974 | 0.0022 kt | -4.3% |
| 1975 | 0.0021 kt | -4.5% |
| 1976 | 0.0024 kt | +14.3% |
| 1977 | 0.002 kt | -16.7% |
| 1978 | 0.0014 kt | -30.0% |
| 1979 | 0.0016 kt | +14.3% |
| 1980 | 0.0017 kt | +6.2% |
| 1981 | 0.0019 kt | +11.8% |
| 1982 | 0.0019 kt | +0.0% |
| 1983 | 0.0013 kt | -31.6% |
| 1984 | 0.0016 kt | +23.1% |
| 1985 | 0.0015 kt | -6.3% |
| 1986 | 0.0015 kt | +0.0% |
| 1987 | 0.0015 kt | +0.0% |
| 1988 | 0.0016 kt | +6.7% |
| 1989 | 0.002 kt | +25.0% |
| 1990 | 0.0018 kt | -10.0% |
| 1991 | 0.0018 kt | +0.0% |
| 1992 | 0.0019 kt | +5.6% |
| 1993 | 0.0019 kt | +0.0% |
| 1994 | 0.0023 kt | +21.1% |
| 1995 | 0.0021 kt | -8.7% |
| 1996 | 0.0022 kt | +4.8% |
| 1997 | 0.0023 kt | +4.5% |
| 1998 | 0.002 kt | -13.0% |
| 1999 | 0.0021 kt | +5.0% |
| 2000 | 0.0017 kt | -19.0% |
| 2001 | 0.0019 kt | +11.8% |
| 2002 | 0.002 kt | +5.3% |
| 2003 | 0.0018 kt | -10.0% |
| 2004 | 0.0017 kt | -5.6% |
| 2005 | 0.0021 kt | +23.5% |
| 2006 | 0.0018 kt | -14.3% |
| 2007 | 0.0015 kt | -16.7% |
| 2008 | 0.0015 kt | +0.0% |
| 2009 | 0.0014 kt | -6.7% |
| 2010 | 0.0015 kt | +7.1% |
| 2011 | 0.0017 kt | +13.3% |
| 2012 | 0.0011 kt | -35.3% |
| 2013 | 0.0011 kt | +0.0% |
| 2014 | 0.0009 kt | -18.2% |
| 2015 | 0.0009 kt | +0.0% |
| 2016 | 0.0007 kt | -22.2% |
| 2017 | 0.0011 kt | +57.1% |
| 2018 | 0.0007 kt | -36.4% |
| 2019 | 0.0009 kt | +28.6% |
| 2020 | 0.0007 kt | -22.2% |
| 2021 | 0.0011 kt | +57.1% |
| 2022 | 0.0009 kt | -18.2% |
| 2023 | 0.0008 kt | -11.1% |
| 2030 | 0.0019 kt | +137.5% |
| 2050 | 0.002 kt | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0022 kt | 0.0014 kt | 0.0029 kt | 9 |
| 1970s | 0.0021 kt | 0.0014 kt | 0.0029 kt | 10 |
| 1980s | 0.0016 kt | 0.0013 kt | 0.002 kt | 10 |
| 1990s | 0.002 kt | 0.0018 kt | 0.0023 kt | 10 |
| 2000s | 0.0017 kt | 0.0014 kt | 0.0021 kt | 10 |
| 2010s | 0.0011 kt | 0.0007 kt | 0.0017 kt | 10 |
| 2020s | 0.0009 kt | 0.0007 kt | 0.0011 kt | 4 |
| 2030s | 0.0019 kt | 0.0019 kt | 0.0019 kt | 1 |
| 2050s | 0.002 kt | 0.002 kt | 0.002 kt | 1 |
Countries ranked near Ecuador
- 51 Egypt 0.0021 kt compare
- 53 Dominican Republic 0.0018 kt compare
- 53 Nepal 0.0018 kt compare
- 55 Philippines 0.0017 kt compare
- 55 Serbia and Montenegro 0.0017 kt compare
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Ecuador?
- Beans, dry — crop residues in Ecuador was 0.002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Ecuador?
- The highest recorded value was 0.0029 kt in 1968.
- What is the lowest beans, dry — crop residues recorded in Ecuador?
- The lowest recorded value was 0.0007 kt in 2016.
- How does Ecuador rank for beans, dry — crop residues?
- Ecuador ranks 52nd out of 127 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).