Ecuador vs Egypt: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Ecuador
- Egypt
How they compare
Egypt currently reports 0.0021 kt against 0.002 kt in Ecuador, a difference of 0.0001 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 52nd and Egypt ranks 51st of 127 countries.
Across the 9 decades both report, Ecuador averaged higher in 6 and Egypt in 3.
Head to head by decade
| Decade | Ecuador | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0022 kt | 0.0002 kt | 0.002 kt | Ecuador |
| 1970s | 0.0021 kt | 0.0004 kt | 0.0017 kt | Ecuador |
| 1980s | 0.0016 kt | 0.0004 kt | 0.0012 kt | Ecuador |
| 1990s | 0.002 kt | 0.0006 kt | 0.0014 kt | Ecuador |
| 2000s | 0.0017 kt | 0.0015 kt | 0.0002 kt | Ecuador |
| 2010s | 0.0011 kt | 0.0029 kt | 0.0018 kt | Egypt |
| 2020s | 0.0009 kt | 0.004 kt | 0.0032 kt | Egypt |
| 2030s | 0.0019 kt | 0.0018 kt | 0.0001 kt | Ecuador |
| 2050s | 0.002 kt | 0.0021 kt | 0.0001 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Ecuador or Egypt?
- Egypt, at 0.0021 kt against 0.002 kt in Ecuador as of 2050.
- What is the difference in beans, dry — crop residues between Ecuador and Egypt?
- 0.0001 kt, with Egypt ahead.
- How many years of comparable data are there for Ecuador and Egypt?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Egypt rank globally for beans, dry — crop residues?
- Ecuador ranks 52nd and Egypt ranks 51st of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).