Estonia vs Lebanon: Beans, dry — Crop residues

Estonia
0 kt
in 2050
Lebanon
0 kt
in 2050
Estonia rank
105th
Lebanon rank
105th

Beans, dry — Crop residues over time

  • Estonia
  • Lebanon
000.0010.0010.0010.001196120052050

How they compare

Estonia currently reports 0 kt against 0 kt in Lebanon, a difference of 0 kt.

The two have swapped places 4 times across 28 shared years of data; in 1992 it was Lebanon ahead.

Estonia ranks 105th and Lebanon ranks 105th of 127 countries.

Across the 5 decades both report, Estonia averaged higher in 1 and Lebanon in 1.

Head to head by decade

Decade Estonia Lebanon Difference Ahead
1990s 0 kt 0.0001 kt 0 kt Lebanon
2000s 0 kt 0 kt 0 kt
2010s 0.0004 kt 0 kt 0.0004 kt Estonia
2030s 0 kt 0 kt 0 kt
2050s 0 kt 0 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Estonia or Lebanon?
Estonia, at 0 kt against 0 kt in Lebanon as of 2050.
What is the difference in beans, dry — crop residues between Estonia and Lebanon?
0 kt, with Estonia ahead.
How many years of comparable data are there for Estonia and Lebanon?
28 years are reported by both, from 1992 to 2050.
How do Estonia and Lebanon rank globally for beans, dry — crop residues?
Estonia ranks 105th and Lebanon ranks 105th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Lebanon: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/estonia/lebanon/

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<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/estonia/lebanon/">Estonia vs Lebanon: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).