Statizoid

Beans, dry — Crop residues in Lebanon

Lebanon: Beans, dry — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
105th
of 127 countries
All-time high
0.0001 kt
in 1961
All-time low
0 kt
in 1971
Years of data
65
1961–2050

Beans, dry — Crop residues in Lebanon, 1961–2050

000000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Lebanon recorded 0 kt for beans, dry — crop residues in 2050. That is the lowest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Lebanon peaked at 0.0001 kt in 1961 and was at its lowest, 0 kt, in 1971.

That places Lebanon 105th out of 127 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Lebanon, year by year

Year kt Change
1961 0.0001 kt —
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0 kt -100.0%
1972 0 kt —
1973 0 kt —
1974 0.0001 kt —
1975 0 kt -100.0%
1976 0 kt —
1977 0 kt —
1978 0 kt —
1979 0 kt —
1980 0.0001 kt —
1981 0 kt -100.0%
1982 0.0001 kt —
1983 0.0001 kt +0.0%
1984 0 kt -100.0%
1985 0.0001 kt —
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0 kt -100.0%
1998 0 kt —
1999 0 kt —
2000 0 kt —
2001 0 kt —
2002 0 kt —
2003 0 kt —
2004 0 kt —
2005 0 kt —
2006 0 kt —
2007 0 kt —
2008 0 kt —
2009 0 kt —
2010 0 kt —
2011 0 kt —
2012 0 kt —
2013 0 kt —
2014 0 kt —
2015 0.0001 kt —
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0 kt -100.0%
2050 0 kt —

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0.0001 kt 0.0001 kt 9
1970s 0 kt 0 kt 0.0001 kt 10
1980s 0.0001 kt 0 kt 0.0001 kt 10
1990s 0.0001 kt 0 kt 0.0001 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0.0001 kt 0 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Lebanon

  1. 105 Austria 0 kt
  2. 105 Barbados 0 kt
  3. 105 Belgium 0 kt
  4. 105 Belgium-Luxembourg 0 kt compare
  5. 105 Cyprus 0 kt compare
  6. 105 Czechia 0 kt
  7. 105 Dominica 0 kt
  8. 105 Estonia 0 kt compare
  9. 105 Grenada 0 kt
  10. 105 Hungary 0 kt compare
  11. 105 Jamaica 0 kt
  12. 105 Kazakhstan 0 kt compare
  13. 105 Latvia 0 kt compare
  14. 105 Libya 0 kt
  15. 105 Malta 0 kt
  16. 105 Montenegro 0 kt
  17. 105 Namibia 0 kt
  18. 105 Puerto Rico 0 kt compare
  19. 105 Slovakia 0 kt compare
  20. 105 Slovenia 0 kt
  21. 105 Sweden 0 kt compare
  22. 105 Tunisia 0 kt compare

See the full ranking of 175 places →

More climate change data for Lebanon

All data for Lebanon →

Frequently asked questions

What is beans, dry — crop residues in Lebanon?
Beans, dry — crop residues in Lebanon was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Lebanon?
The highest recorded value was 0.0001 kt in 1961.
What is the lowest beans, dry — crop residues recorded in Lebanon?
The lowest recorded value was 0 kt in 1971.
How does Lebanon rank for beans, dry — crop residues?
Lebanon ranks 105th out of 127 countries with data for 2050.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beans, dry — Crop residues in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/lebanon/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).