Statizoid

Beans, dry — Crop residues in Hungary

Hungary: Beans, dry — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
105th
of 127 countries
All-time high
0.0014 kt
in 1966
All-time low
0 kt
in 2007
Years of data
59
1961–2050

Beans, dry — Crop residues in Hungary, 1961–2050

00.0010.0010.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Hungary recorded 0 kt for beans, dry — crop residues in 2050. That is the lowest value across all 59 years on record.

Over the whole period, beans, dry — crop residues in Hungary peaked at 0.0014 kt in 1966 and was at its lowest, 0 kt, in 2007.

Hungary ranks 105th of 127 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Hungary, year by year

Year kt Change
1961 0.0009 kt —
1962 0.0012 kt +33.3%
1963 0.001 kt -16.7%
1964 0.0008 kt -20.0%
1965 0.001 kt +25.0%
1966 0.0014 kt +40.0%
1967 0.0011 kt -21.4%
1968 0.0005 kt -54.5%
1969 0.0006 kt +20.0%
1970 0.0005 kt -16.7%
1971 0.0005 kt +0.0%
1972 0.0005 kt +0.0%
1973 0.0005 kt +0.0%
1974 0.0005 kt +0.0%
1975 0.0006 kt +20.0%
1976 0.0004 kt -33.3%
1977 0.0004 kt +0.0%
1978 0.0005 kt +25.0%
1979 0.0006 kt +20.0%
1980 0.0006 kt +0.0%
1981 0.0005 kt -16.7%
1982 0.0006 kt +20.0%
1983 0.0004 kt -33.3%
1984 0.0005 kt +25.0%
1985 0.0005 kt +0.0%
1986 0.0007 kt +40.0%
1987 0.0007 kt +0.0%
1988 0.0004 kt -42.9%
1989 0.0002 kt -50.0%
1990 0.0002 kt +0.0%
1991 0.0003 kt +50.0%
1992 0.0002 kt -33.3%
1993 0.0002 kt +0.0%
1994 0.0002 kt +0.0%
1995 0.0002 kt +0.0%
1996 0.0002 kt +0.0%
1997 0.0002 kt +0.0%
1998 0.0002 kt +0.0%
1999 0.0002 kt +0.0%
2000 0.0002 kt +0.0%
2001 0.0001 kt -50.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0 kt -100.0%
2008 0 kt —
2009 0 kt —
2010 0 kt —
2011 0 kt —
2012 0 kt —
2013 0 kt —
2014 0 kt —
2015 0 kt —
2016 0.0001 kt —
2017 0.0001 kt +0.0%
2030 0 kt -100.0%
2050 0 kt —

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0009 kt 0.0005 kt 0.0014 kt 9
1970s 0.0005 kt 0.0004 kt 0.0006 kt 10
1980s 0.0005 kt 0.0002 kt 0.0007 kt 10
1990s 0.0002 kt 0.0002 kt 0.0003 kt 10
2000s 0.0001 kt 0 kt 0.0002 kt 10
2010s 0 kt 0 kt 0.0001 kt 8
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Hungary

  1. 105 Austria 0 kt
  2. 105 Barbados 0 kt
  3. 105 Belgium 0 kt
  4. 105 Belgium-Luxembourg 0 kt compare
  5. 105 Cyprus 0 kt compare
  6. 105 Czechia 0 kt
  7. 105 Dominica 0 kt
  8. 105 Estonia 0 kt compare
  9. 105 Grenada 0 kt
  10. 105 Jamaica 0 kt
  11. 105 Kazakhstan 0 kt compare
  12. 105 Latvia 0 kt compare
  13. 105 Lebanon 0 kt compare
  14. 105 Libya 0 kt
  15. 105 Malta 0 kt
  16. 105 Montenegro 0 kt
  17. 105 Namibia 0 kt
  18. 105 Puerto Rico 0 kt compare
  19. 105 Slovakia 0 kt compare
  20. 105 Slovenia 0 kt
  21. 105 Sweden 0 kt compare
  22. 105 Tunisia 0 kt compare

See the full ranking of 175 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is beans, dry — crop residues in Hungary?
Beans, dry — crop residues in Hungary was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Hungary?
The highest recorded value was 0.0014 kt in 1966.
What is the lowest beans, dry — crop residues recorded in Hungary?
The lowest recorded value was 0 kt in 2007.
How does Hungary rank for beans, dry — crop residues?
Hungary ranks 105th out of 127 countries with data for 2050.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beans, dry — Crop residues in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/hungary/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).