Beans, dry — Crop residues in Latvia

Latvia: Beans, dry — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
105th
of 127 countries
All-time high
0.0036 kt
in 2017
All-time low
0 kt
in 1992
Years of data
28
1992–2050

Beans, dry — Crop residues in Latvia, 1992–2050

00.0010.0020.0030.0041992202120501992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0.001 kt2015: 0.002 kt2016: 0.003 kt2017: 0.004 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Latvia recorded 0 kt for beans, dry — crop residues in 2050. That is the lowest value across all 28 years on record.

Over the whole period, beans, dry — crop residues in Latvia peaked at 0.0036 kt in 2017 and was at its lowest, 0 kt, in 1992.

Latvia ranks 105th of 127 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Latvia, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Latvia, 1992 to 2050.
Year kt Change
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0.0001 kt
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0002 kt +100.0%
2013 0.0003 kt +50.0%
2014 0.0006 kt +100.0%
2015 0.0022 kt +266.7%
2016 0.0026 kt +18.2%
2017 0.0036 kt +38.5%
2030 0 kt -100.0%
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 8
2000s 0 kt 0 kt 0.0001 kt 10
2010s 0.0012 kt 0.0001 kt 0.0036 kt 8
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Latvia

  1. 105 Austria 0 kt
  2. 105 Barbados 0 kt
  3. 105 Belgium 0 kt
  4. 105 Belgium-Luxembourg 0 kt compare
  5. 105 Cyprus 0 kt compare
  6. 105 Czechia 0 kt
  7. 105 Dominica 0 kt
  8. 105 Estonia 0 kt compare
  9. 105 Grenada 0 kt
  10. 105 Hungary 0 kt compare
  11. 105 Jamaica 0 kt
  12. 105 Kazakhstan 0 kt compare
  13. 105 Lebanon 0 kt compare
  14. 105 Libya 0 kt
  15. 105 Malta 0 kt
  16. 105 Montenegro 0 kt
  17. 105 Namibia 0 kt
  18. 105 Puerto Rico 0 kt compare
  19. 105 Slovakia 0 kt compare
  20. 105 Slovenia 0 kt
  21. 105 Sweden 0 kt compare
  22. 105 Tunisia 0 kt compare

See the full ranking of 175 places →

More climate change data for Latvia

All data for Latvia →

Frequently asked questions

What is beans, dry — crop residues in Latvia?
Beans, dry — crop residues in Latvia was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Latvia?
The highest recorded value was 0.0036 kt in 2017.
What is the lowest beans, dry — crop residues recorded in Latvia?
The lowest recorded value was 0 kt in 1992.
How does Latvia rank for beans, dry — crop residues?
Latvia ranks 105th out of 127 countries with data for 2050.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beans, dry — Crop residues in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/latvia/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).