Germany vs Sudan (former): Beans, dry — Crop residues

Germany
0.0002 kt
in 1991
Sudan (former)
0.0002 kt
in 2011
Germany rank
85th
Sudan (former) rank
85th

Beans, dry — Crop residues over time

  • Germany
  • Sudan (former)
00.0010.0010.002196119862011

How they compare

Germany currently reports 0.0002 kt against 0.0002 kt in Sudan (former), a difference of 0 kt.

The two have swapped places 12 times across 31 shared years of data; in 1961 it was Germany ahead.

Germany ranks 85th and Sudan (former) ranks 85th of 127 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany Sudan (former) Difference Ahead
1960s 0.0003 kt 0.0003 kt 0 kt Germany
1970s 0.0002 kt 0.0002 kt 0 kt Germany
1980s 0.0002 kt 0.0001 kt 0.0001 kt Germany
1990s 0.0002 kt 0.0001 kt 0.0001 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Germany or Sudan (former)?
Germany, at 0.0002 kt against 0.0002 kt in Sudan (former) as of 1991.
What is the difference in beans, dry — crop residues between Germany and Sudan (former)?
0 kt, with Germany ahead.
How many years of comparable data are there for Germany and Sudan (former)?
31 years are reported by both, from 1961 to 1991.
How do Germany and Sudan (former) rank globally for beans, dry — crop residues?
Germany ranks 85th and Sudan (former) ranks 85th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Sudan (former): Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/germany/sudan-former/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).