Guatemala vs Timor-Leste: Beans, dry — Crop residues

Guatemala
0.0155 kt
in 2050
Timor-Leste
0.0004 kt
in 2050
Guatemala rank
17th
Timor-Leste rank
14th

Beans, dry — Crop residues over time

  • Guatemala
  • Timor-Leste
00.0050.010.015196120052050

How they compare

Guatemala currently reports 0.0155 kt against 0.0004 kt in Timor-Leste, a difference of 0.0151 kt.

That makes Guatemala's figure about 38.8 times Timor-Leste's.

Across all 65 years both countries report, Guatemala has been ahead every year.

Guatemala ranks 17th and Timor-Leste ranks 14th of 127 countries.

Guatemala has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Guatemala Timor-Leste Difference Ahead
1960s 0.0031 kt 0.0001 kt 0.003 kt Guatemala
1970s 0.0044 kt 0.0002 kt 0.0041 kt Guatemala
1980s 0.0048 kt 0.0002 kt 0.0046 kt Guatemala
1990s 0.0051 kt 0.0003 kt 0.0049 kt Guatemala
2000s 0.0088 kt 0.0003 kt 0.0085 kt Guatemala
2010s 0.0103 kt 0.0004 kt 0.01 kt Guatemala
2020s 0.0069 kt 0.0004 kt 0.0065 kt Guatemala
2030s 0.0126 kt 0.0003 kt 0.0123 kt Guatemala
2050s 0.0155 kt 0.0004 kt 0.0151 kt Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Guatemala or Timor-Leste?
Guatemala, at 0.0155 kt against 0.0004 kt in Timor-Leste as of 2050.
What is the difference in beans, dry — crop residues between Guatemala and Timor-Leste?
0.0151 kt, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Timor-Leste?
65 years are reported by both, from 1961 to 2050.
How do Guatemala and Timor-Leste rank globally for beans, dry — crop residues?
Guatemala ranks 17th and Timor-Leste ranks 14th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Timor-Leste: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/guatemala/timor-leste-2/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).