Haiti vs South Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Haiti
- South Africa
How they compare
Haiti currently reports 0.0041 kt against 0.0037 kt in South Africa, a difference of 0.0004 kt.
That makes Haiti's figure about 1.1 times South Africa's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 36th and South Africa ranks 38th of 127 countries.
Across the 9 decades both report, Haiti averaged higher in 6 and South Africa in 2.
Head to head by decade
| Decade | Haiti | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0031 kt | 0.0027 kt | 0.0005 kt | Haiti |
| 1970s | 0.0033 kt | 0.0036 kt | 0.0003 kt | South Africa |
| 1980s | 0.0032 kt | 0.0037 kt | 0.0005 kt | South Africa |
| 1990s | 0.0027 kt | 0.0027 kt | 0 kt | Haiti |
| 2000s | 0.0027 kt | 0.0027 kt | 0 kt | — |
| 2010s | 0.0077 kt | 0.0024 kt | 0.0054 kt | Haiti |
| 2020s | 0.0081 kt | 0.0022 kt | 0.0059 kt | Haiti |
| 2030s | 0.0034 kt | 0.0032 kt | 0.0002 kt | Haiti |
| 2050s | 0.0041 kt | 0.0037 kt | 0.0004 kt | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Haiti or South Africa?
- Haiti, at 0.0041 kt against 0.0037 kt in South Africa as of 2050.
- What is the difference in beans, dry — crop residues between Haiti and South Africa?
- 0.0004 kt, with Haiti ahead.
- How many years of comparable data are there for Haiti and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and South Africa rank globally for beans, dry — crop residues?
- Haiti ranks 36th and South Africa ranks 38th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).