Honduras vs Oceania: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Honduras
- Oceania
How they compare
Honduras currently reports 0.0049 kt against 0.003 kt in Oceania, a difference of 0.0019 kt.
That makes Honduras's figure about 1.6 times Oceania's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 31st and Oceania ranks 28th of 127 countries.
Honduras has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Honduras | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0028 kt | 0.0001 kt | 0.0027 kt | Honduras |
| 1970s | 0.0025 kt | 0.0002 kt | 0.0023 kt | Honduras |
| 1980s | 0.0025 kt | 0.001 kt | 0.0015 kt | Honduras |
| 1990s | 0.0035 kt | 0.0017 kt | 0.0018 kt | Honduras |
| 2000s | 0.004 kt | 0.0019 kt | 0.002 kt | Honduras |
| 2010s | 0.0055 kt | 0.0035 kt | 0.002 kt | Honduras |
| 2020s | 0.0069 kt | 0.0067 kt | 0.0002 kt | Honduras |
| 2030s | 0.0045 kt | 0.0026 kt | 0.0019 kt | Honduras |
| 2050s | 0.0049 kt | 0.003 kt | 0.0019 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Honduras or Oceania?
- Honduras, at 0.0049 kt against 0.003 kt in Oceania as of 2050.
- What is the difference in beans, dry — crop residues between Honduras and Oceania?
- 0.0019 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Oceania rank globally for beans, dry — crop residues?
- Honduras ranks 31st and Oceania ranks 28th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).