Indonesia vs Timor-Leste: Beans, dry — Crop residues

Indonesia
0.0157 kt
in 2050
Timor-Leste
0.0004 kt
in 2050
Indonesia rank
15th
Timor-Leste rank
14th

Beans, dry — Crop residues over time

  • Indonesia
  • Timor-Leste
00.010.020.03196120052050

How they compare

Indonesia currently reports 0.0157 kt against 0.0004 kt in Timor-Leste, a difference of 0.0153 kt.

That makes Indonesia's figure about 39.2 times Timor-Leste's.

Across all 65 years both countries report, Indonesia has been ahead every year.

Indonesia ranks 15th and Timor-Leste ranks 14th of 127 countries.

Indonesia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Indonesia Timor-Leste Difference Ahead
1960s 0.0122 kt 0.0001 kt 0.0121 kt Indonesia
1970s 0.0135 kt 0.0002 kt 0.0133 kt Indonesia
1980s 0.0201 kt 0.0002 kt 0.0199 kt Indonesia
1990s 0.0208 kt 0.0003 kt 0.0206 kt Indonesia
2000s 0.0139 kt 0.0003 kt 0.0136 kt Indonesia
2010s 0.0105 kt 0.0004 kt 0.0101 kt Indonesia
2020s 0.0076 kt 0.0004 kt 0.0072 kt Indonesia
2030s 0.0144 kt 0.0003 kt 0.0141 kt Indonesia
2050s 0.0157 kt 0.0004 kt 0.0153 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Indonesia or Timor-Leste?
Indonesia, at 0.0157 kt against 0.0004 kt in Timor-Leste as of 2050.
What is the difference in beans, dry — crop residues between Indonesia and Timor-Leste?
0.0153 kt, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Timor-Leste?
65 years are reported by both, from 1961 to 2050.
How do Indonesia and Timor-Leste rank globally for beans, dry — crop residues?
Indonesia ranks 15th and Timor-Leste ranks 14th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Timor-Leste: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/indonesia/timor-leste-2/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).