Kenya vs Venezuela (Bolivarian Republic of): Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Kenya
- Venezuela (Bolivarian Republic of)
How they compare
Kenya currently reports 0.0435 kt against 0.0019 kt in Venezuela (Bolivarian Republic of), a difference of 0.0416 kt.
That makes Kenya's figure about 22.9 times Venezuela (Bolivarian Republic of)'s.
Across all 65 years both countries report, Kenya has been ahead every year.
Kenya ranks 9th and Venezuela (Bolivarian Republic of) ranks 12th of 127 countries.
Kenya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0041 kt | 0.003 kt | 0.001 kt | Kenya |
| 1970s | 0.0099 kt | 0.0026 kt | 0.0073 kt | Kenya |
| 1980s | 0.0188 kt | 0.0025 kt | 0.0163 kt | Kenya |
| 1990s | 0.0238 kt | 0.002 kt | 0.0218 kt | Kenya |
| 2000s | 0.0301 kt | 0.0017 kt | 0.0284 kt | Kenya |
| 2010s | 0.0406 kt | 0.0017 kt | 0.0389 kt | Kenya |
| 2020s | 0.0452 kt | 0.0048 kt | 0.0404 kt | Kenya |
| 2030s | 0.0382 kt | 0.0018 kt | 0.0364 kt | Kenya |
| 2050s | 0.0435 kt | 0.0019 kt | 0.0416 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Kenya or Venezuela (Bolivarian Republic of)?
- Kenya, at 0.0435 kt against 0.0019 kt in Venezuela (Bolivarian Republic of) as of 2050.
- What is the difference in beans, dry — crop residues between Kenya and Venezuela (Bolivarian Republic of)?
- 0.0416 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Venezuela (Bolivarian Republic of)?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Venezuela (Bolivarian Republic of) rank globally for beans, dry — crop residues?
- Kenya ranks 9th and Venezuela (Bolivarian Republic of) ranks 12th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).