Northern Africa vs Togo: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Northern Africa
- Togo
How they compare
Togo currently reports 0.0085 kt against 0.0032 kt in Northern Africa, a difference of 0.0053 kt.
That makes Togo's figure about 2.7 times Northern Africa's.
Across all 65 years both countries report, Togo has been ahead every year.
Northern Africa ranks 27th and Togo ranks 26th of 32 groups.
Togo has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern Africa | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0008 kt | 0.0017 kt | 0.0009 kt | Togo |
| 1970s | 0.001 kt | 0.0017 kt | 0.0007 kt | Togo |
| 1980s | 0.0009 kt | 0.0033 kt | 0.0023 kt | Togo |
| 1990s | 0.0015 kt | 0.0041 kt | 0.0026 kt | Togo |
| 2000s | 0.0028 kt | 0.0054 kt | 0.0027 kt | Togo |
| 2010s | 0.0033 kt | 0.0113 kt | 0.008 kt | Togo |
| 2020s | 0.0045 kt | 0.0142 kt | 0.0097 kt | Togo |
| 2030s | 0.0028 kt | 0.0075 kt | 0.0047 kt | Togo |
| 2050s | 0.0032 kt | 0.0085 kt | 0.0053 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Northern Africa or Togo?
- Togo, at 0.0085 kt against 0.0032 kt in Northern Africa as of 2050.
- What is the difference in beans, dry — crop residues between Northern Africa and Togo?
- 0.0053 kt, with Togo ahead.
- How many years of comparable data are there for Northern Africa and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern Africa and Togo rank globally for beans, dry — crop residues?
- Northern Africa ranks 27th and Togo ranks 26th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).