Republic of Korea vs Uruguay: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Republic of Korea
- Uruguay
How they compare
Republic of Korea currently reports 0.0003 kt against 0.0003 kt in Uruguay, a difference of 0 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Republic of Korea ahead.
Republic of Korea ranks 78th and Uruguay ranks 78th of 127 countries.
Republic of Korea has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Republic of Korea | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0015 kt | 0.0001 kt | 0.0014 kt | Republic of Korea |
| 1970s | 0.0018 kt | 0.0002 kt | 0.0016 kt | Republic of Korea |
| 1980s | 0.0017 kt | 0.0002 kt | 0.0015 kt | Republic of Korea |
| 1990s | 0.0009 kt | 0.0002 kt | 0.0007 kt | Republic of Korea |
| 2000s | 0.0004 kt | 0.0002 kt | 0.0002 kt | Republic of Korea |
| 2010s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Republic of Korea |
| 2020s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Republic of Korea |
| 2030s | 0.0003 kt | 0.0003 kt | 0 kt | — |
| 2050s | 0.0003 kt | 0.0003 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Republic of Korea or Uruguay?
- Republic of Korea, at 0.0003 kt against 0.0003 kt in Uruguay as of 2050.
- What is the difference in beans, dry — crop residues between Republic of Korea and Uruguay?
- 0 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Republic of Korea and Uruguay rank globally for beans, dry — crop residues?
- Republic of Korea ranks 78th and Uruguay ranks 78th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).