What is beans, dry — crop residues in Uruguay?

Beans, dry — crop residues in Uruguay was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest beans, dry — crop residues recorded in Uruguay?

The highest recorded value was 0.0003 kt in 2030.

What is the lowest beans, dry — crop residues recorded in Uruguay?

The lowest recorded value was 0.0001 kt in 1961.

How does Uruguay rank for beans, dry — crop residues?

Uruguay ranks 78th out of 127 countries with data for 2050.

Where does this Uruguay data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Beans, dry — Crop residues in Uruguay

Name: Beans, dry — Crop residues in Uruguay
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Uruguay: Beans, dry — Crop residues was 0.0003 kt in 2050. ▲ Rising

Latest (2050)

0.0003 kt

World rank

78th

of 127 countries

All-time high

0.0003 kt

in 2030

All-time low

0.0001 kt

in 1961

Years of data

1961–2050

Beans, dry — Crop residues in Uruguay, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Uruguay stood at 0.0003 kt. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Uruguay peaked at 0.0003 kt in 2030 and was at its lowest, 0.0001 kt, in 1961.

That places Uruguay 78th out of 127 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Uruguay, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Uruguay, 1961 to 2050.
Year	kt	Change
1961	0.0001 kt	—
1962	0.0002 kt	+100.0%
1963	0.0002 kt	+0.0%
1964	0.0002 kt	+0.0%
1965	0.0002 kt	+0.0%
1966	0.0001 kt	-50.0%
1967	0.0001 kt	+0.0%
1968	0.0001 kt	+0.0%
1969	0.0001 kt	+0.0%
1970	0.0002 kt	+100.0%
1971	0.0001 kt	-50.0%
1972	0.0001 kt	+0.0%
1973	0.0001 kt	+0.0%
1974	0.0001 kt	+0.0%
1975	0.0001 kt	+0.0%
1976	0.0002 kt	+100.0%
1977	0.0002 kt	+0.0%
1978	0.0002 kt	+0.0%
1979	0.0002 kt	+0.0%
1980	0.0002 kt	+0.0%
1981	0.0002 kt	+0.0%
1982	0.0002 kt	+0.0%
1983	0.0002 kt	+0.0%
1984	0.0002 kt	+0.0%
1985	0.0002 kt	+0.0%
1986	0.0002 kt	+0.0%
1987	0.0002 kt	+0.0%
1988	0.0002 kt	+0.0%
1989	0.0002 kt	+0.0%
1990	0.0002 kt	+0.0%
1991	0.0002 kt	+0.0%
1992	0.0002 kt	+0.0%
1993	0.0002 kt	+0.0%
1994	0.0002 kt	+0.0%
1995	0.0002 kt	+0.0%
1996	0.0002 kt	+0.0%
1997	0.0002 kt	+0.0%
1998	0.0002 kt	+0.0%
1999	0.0002 kt	+0.0%
2000	0.0002 kt	+0.0%
2001	0.0002 kt	+0.0%
2002	0.0002 kt	+0.0%
2003	0.0002 kt	+0.0%
2004	0.0002 kt	+0.0%
2005	0.0002 kt	+0.0%
2006	0.0002 kt	+0.0%
2007	0.0002 kt	+0.0%
2008	0.0002 kt	+0.0%
2009	0.0002 kt	+0.0%
2010	0.0002 kt	+0.0%
2011	0.0002 kt	+0.0%
2012	0.0002 kt	+0.0%
2013	0.0002 kt	+0.0%
2014	0.0002 kt	+0.0%
2015	0.0002 kt	+0.0%
2016	0.0002 kt	+0.0%
2017	0.0002 kt	+0.0%
2018	0.0002 kt	+0.0%
2019	0.0002 kt	+0.0%
2020	0.0002 kt	+0.0%
2021	0.0002 kt	+0.0%
2022	0.0002 kt	+0.0%
2023	0.0002 kt	+0.0%
2030	0.0003 kt	+50.0%
2050	0.0003 kt	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0001 kt	0.0001 kt	0.0002 kt	9
1970s	0.0002 kt	0.0001 kt	0.0002 kt	10
1980s	0.0002 kt	0.0002 kt	0.0002 kt	10
1990s	0.0002 kt	0.0002 kt	0.0002 kt	10
2000s	0.0002 kt	0.0002 kt	0.0002 kt	10
2010s	0.0002 kt	0.0002 kt	0.0002 kt	10
2020s	0.0002 kt	0.0002 kt	0.0002 kt	4
2030s	0.0003 kt	0.0003 kt	0.0003 kt	1
2050s	0.0003 kt	0.0003 kt	0.0003 kt	1

Countries ranked near Uruguay

78 China, Taiwan Province of 0.0003 kt compare
78 Djibouti 0.0003 kt compare
78 North Macedonia 0.0003 kt compare
78 Panama 0.0003 kt compare
78 Republic of Korea 0.0003 kt compare
78 Sudan 0.0003 kt compare

See the full ranking of 175 places →

More climate change data for Uruguay

Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
Emissions from livestock — Emissions 25.68 kt (2050)
Emissions from livestock — Emissions 863.65 kt (2050)
Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
Emissions from crops — Emissions 7.92 kt (2050)
Emissions from crops — Emissions 62.82 kt (2050)

All data for Uruguay →

Frequently asked questions

What is beans, dry — crop residues in Uruguay?: Beans, dry — crop residues in Uruguay was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Uruguay?: The highest recorded value was 0.0003 kt in 2030.
What is the lowest beans, dry — crop residues recorded in Uruguay?: The lowest recorded value was 0.0001 kt in 1961.
How does Uruguay rank for beans, dry — crop residues?: Uruguay ranks 78th out of 127 countries with data for 2050.
Where does this Uruguay data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/uruguay/

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About this data

Indicator: Beans, dry — Crop residues (Indirect emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 175 places, 9,358 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).