Beans, dry — Crop residues in North Macedonia

North Macedonia: Beans, dry — Crop residues was 0.0003 kt in 2050. ▼ Falling

Latest (2050)
0.0003 kt
World rank
78th
of 127 countries
All-time high
0.0005 kt
in 1997
All-time low
0.0002 kt
in 2015
Years of data
34
1992–2050

Beans, dry — Crop residues in North Macedonia, 1992–2050

000000.0011992202120501992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0.001 kt1998: 0 kt1999: 0.001 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in North Macedonia is 0.0003 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in North Macedonia peaked at 0.0005 kt in 1997 and was at its lowest, 0.0002 kt, in 2015.

That places North Macedonia 78th out of 127 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Beans, dry — Crop residues in North Macedonia, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in North Macedonia, 1992 to 2050.
Year kt Change
1992 0.0004 kt
1993 0.0003 kt -25.0%
1994 0.0004 kt +33.3%
1995 0.0004 kt +0.0%
1996 0.0004 kt +0.0%
1997 0.0005 kt +25.0%
1998 0.0004 kt -20.0%
1999 0.0005 kt +25.0%
2000 0.0004 kt -20.0%
2001 0.0003 kt -25.0%
2002 0.0004 kt +33.3%
2003 0.0004 kt +0.0%
2004 0.0004 kt +0.0%
2005 0.0003 kt -25.0%
2006 0.0003 kt +0.0%
2007 0.0003 kt +0.0%
2008 0.0003 kt +0.0%
2009 0.0003 kt +0.0%
2010 0.0003 kt +0.0%
2011 0.0003 kt +0.0%
2012 0.0003 kt +0.0%
2013 0.0003 kt +0.0%
2014 0.0003 kt +0.0%
2015 0.0002 kt -33.3%
2016 0.0002 kt +0.0%
2017 0.0003 kt +50.0%
2018 0.0002 kt -33.3%
2019 0.0002 kt +0.0%
2020 0.0002 kt +0.0%
2021 0.0002 kt +0.0%
2022 0.0002 kt +0.0%
2023 0.0002 kt +0.0%
2030 0.0003 kt +50.0%
2050 0.0003 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0004 kt 0.0003 kt 0.0005 kt 8
2000s 0.0003 kt 0.0003 kt 0.0004 kt 10
2010s 0.0003 kt 0.0002 kt 0.0003 kt 10
2020s 0.0002 kt 0.0002 kt 0.0002 kt 4
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0003 kt 0.0003 kt 0.0003 kt 1

Countries ranked near North Macedonia

  1. 78 China, Taiwan Province of 0.0003 kt compare
  2. 78 Djibouti 0.0003 kt compare
  3. 78 Panama 0.0003 kt compare
  4. 78 Republic of Korea 0.0003 kt compare
  5. 78 Sudan 0.0003 kt compare
  6. 78 Uruguay 0.0003 kt compare

See the full ranking of 175 places →

More climate change data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is beans, dry — crop residues in North Macedonia?
Beans, dry — crop residues in North Macedonia was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in North Macedonia?
The highest recorded value was 0.0005 kt in 1997.
What is the lowest beans, dry — crop residues recorded in North Macedonia?
The lowest recorded value was 0.0002 kt in 2015.
How does North Macedonia rank for beans, dry — crop residues?
North Macedonia ranks 78th out of 127 countries with data for 2050.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/north-macedonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/north-macedonia/">Beans, dry — Crop residues in North Macedonia</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).