Beans, dry — Crop residues in North Macedonia
North Macedonia: Beans, dry — Crop residues was 0.0003 kt in 2050. ▼ Falling
Beans, dry — Crop residues in North Macedonia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in North Macedonia is 0.0003 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in North Macedonia peaked at 0.0005 kt in 1997 and was at its lowest, 0.0002 kt, in 2015.
That places North Macedonia 78th out of 127 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Beans, dry — Crop residues in North Macedonia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0004 kt | — |
| 1993 | 0.0003 kt | -25.0% |
| 1994 | 0.0004 kt | +33.3% |
| 1995 | 0.0004 kt | +0.0% |
| 1996 | 0.0004 kt | +0.0% |
| 1997 | 0.0005 kt | +25.0% |
| 1998 | 0.0004 kt | -20.0% |
| 1999 | 0.0005 kt | +25.0% |
| 2000 | 0.0004 kt | -20.0% |
| 2001 | 0.0003 kt | -25.0% |
| 2002 | 0.0004 kt | +33.3% |
| 2003 | 0.0004 kt | +0.0% |
| 2004 | 0.0004 kt | +0.0% |
| 2005 | 0.0003 kt | -25.0% |
| 2006 | 0.0003 kt | +0.0% |
| 2007 | 0.0003 kt | +0.0% |
| 2008 | 0.0003 kt | +0.0% |
| 2009 | 0.0003 kt | +0.0% |
| 2010 | 0.0003 kt | +0.0% |
| 2011 | 0.0003 kt | +0.0% |
| 2012 | 0.0003 kt | +0.0% |
| 2013 | 0.0003 kt | +0.0% |
| 2014 | 0.0003 kt | +0.0% |
| 2015 | 0.0002 kt | -33.3% |
| 2016 | 0.0002 kt | +0.0% |
| 2017 | 0.0003 kt | +50.0% |
| 2018 | 0.0002 kt | -33.3% |
| 2019 | 0.0002 kt | +0.0% |
| 2020 | 0.0002 kt | +0.0% |
| 2021 | 0.0002 kt | +0.0% |
| 2022 | 0.0002 kt | +0.0% |
| 2023 | 0.0002 kt | +0.0% |
| 2030 | 0.0003 kt | +50.0% |
| 2050 | 0.0003 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0003 kt | 0.0005 kt | 8 |
| 2000s | 0.0003 kt | 0.0003 kt | 0.0004 kt | 10 |
| 2010s | 0.0003 kt | 0.0002 kt | 0.0003 kt | 10 |
| 2020s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 4 |
| 2030s | 0.0003 kt | 0.0003 kt | 0.0003 kt | 1 |
| 2050s | 0.0003 kt | 0.0003 kt | 0.0003 kt | 1 |
Countries ranked near North Macedonia
More climate change data for North Macedonia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 26.14 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,372 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 316.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,055 kt (2050)
- Emissions from livestock — Emissions 1.2 kt (2050)
- Emissions from livestock — Emissions 37.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) 221.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 190.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.02 kt (2050)
- Emissions from crops — Emissions 0.7172 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in North Macedonia?
- Beans, dry — crop residues in North Macedonia was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in North Macedonia?
- The highest recorded value was 0.0005 kt in 1997.
- What is the lowest beans, dry — crop residues recorded in North Macedonia?
- The lowest recorded value was 0.0002 kt in 2015.
- How does North Macedonia rank for beans, dry — crop residues?
- North Macedonia ranks 78th out of 127 countries with data for 2050.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).