Beans, dry — Crop residues in Panama

Panama: Beans, dry — Crop residues was 0.0003 kt in 2050. ▼ Falling

Latest (2050)
0.0003 kt
World rank
78th
of 127 countries
All-time high
0.0008 kt
in 1962
All-time low
0.0003 kt
in 1973
Years of data
65
1961–2050

Beans, dry — Crop residues in Panama, 1961–2050

0000.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Panama stood at 0.0003 kt. That is the lowest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Panama peaked at 0.0008 kt in 1962 and was at its lowest, 0.0003 kt, in 1973.

Panama ranks 78th of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Beans, dry — Crop residues in Panama, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Panama, 1961 to 2050.
Year kt Change
1961 0.0006 kt
1962 0.0008 kt +33.3%
1963 0.0008 kt +0.0%
1964 0.0006 kt -25.0%
1965 0.0005 kt -16.7%
1966 0.0007 kt +40.0%
1967 0.0007 kt +0.0%
1968 0.0006 kt -14.3%
1969 0.0006 kt +0.0%
1970 0.0006 kt +0.0%
1971 0.0004 kt -33.3%
1972 0.0004 kt +0.0%
1973 0.0003 kt -25.0%
1974 0.0004 kt +33.3%
1975 0.0005 kt +25.0%
1976 0.0005 kt +0.0%
1977 0.0005 kt +0.0%
1978 0.0005 kt +0.0%
1979 0.0003 kt -40.0%
1980 0.0003 kt +0.0%
1981 0.0003 kt +0.0%
1982 0.0003 kt +0.0%
1983 0.0003 kt +0.0%
1984 0.0003 kt +0.0%
1985 0.0004 kt +33.3%
1986 0.0004 kt +0.0%
1987 0.0003 kt -25.0%
1988 0.0003 kt +0.0%
1989 0.0004 kt +33.3%
1990 0.0004 kt +0.0%
1991 0.0003 kt -25.0%
1992 0.0004 kt +33.3%
1993 0.0004 kt +0.0%
1994 0.0005 kt +25.0%
1995 0.0004 kt -20.0%
1996 0.0004 kt +0.0%
1997 0.0003 kt -25.0%
1998 0.0003 kt +0.0%
1999 0.0003 kt +0.0%
2000 0.0003 kt +0.0%
2001 0.0003 kt +0.0%
2002 0.0003 kt +0.0%
2003 0.0004 kt +33.3%
2004 0.0003 kt -25.0%
2005 0.0003 kt +0.0%
2006 0.0003 kt +0.0%
2007 0.0003 kt +0.0%
2008 0.0003 kt +0.0%
2009 0.0003 kt +0.0%
2010 0.0003 kt +0.0%
2011 0.0004 kt +33.3%
2012 0.0004 kt +0.0%
2013 0.0003 kt -25.0%
2014 0.0003 kt +0.0%
2015 0.0004 kt +33.3%
2016 0.0004 kt +0.0%
2017 0.0004 kt +0.0%
2018 0.0005 kt +25.0%
2019 0.0005 kt +0.0%
2020 0.0005 kt +0.0%
2021 0.0005 kt +0.0%
2022 0.0005 kt +0.0%
2023 0.0004 kt -20.0%
2030 0.0003 kt -25.0%
2050 0.0003 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0007 kt 0.0005 kt 0.0008 kt 9
1970s 0.0004 kt 0.0003 kt 0.0006 kt 10
1980s 0.0003 kt 0.0003 kt 0.0004 kt 10
1990s 0.0004 kt 0.0003 kt 0.0005 kt 10
2000s 0.0003 kt 0.0003 kt 0.0004 kt 10
2010s 0.0004 kt 0.0003 kt 0.0005 kt 10
2020s 0.0005 kt 0.0004 kt 0.0005 kt 4
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0003 kt 0.0003 kt 0.0003 kt 1

Countries ranked near Panama

  1. 78 China, Taiwan Province of 0.0003 kt compare
  2. 78 Djibouti 0.0003 kt compare
  3. 78 North Macedonia 0.0003 kt compare
  4. 78 Republic of Korea 0.0003 kt compare
  5. 78 Sudan 0.0003 kt compare
  6. 78 Uruguay 0.0003 kt compare

See the full ranking of 175 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is beans, dry — crop residues in Panama?
Beans, dry — crop residues in Panama was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Panama?
The highest recorded value was 0.0008 kt in 1962.
What is the lowest beans, dry — crop residues recorded in Panama?
The lowest recorded value was 0.0003 kt in 1973.
How does Panama rank for beans, dry — crop residues?
Panama ranks 78th out of 127 countries with data for 2050.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beans, dry — Crop residues in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/panama/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).