Republic of Moldova vs Rwanda: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Republic of Moldova
- Rwanda
How they compare
Rwanda currently reports 0.0253 kt against 0.001 kt in Republic of Moldova, a difference of 0.0243 kt.
That makes Rwanda's figure about 25.3 times Republic of Moldova's.
Across all 34 years both countries report, Rwanda has been ahead every year.
Republic of Moldova ranks 13th and Rwanda ranks 11th of 16 countries.
Rwanda has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.001 kt | 0.0078 kt | 0.0069 kt | Rwanda |
| 2000s | 0.0009 kt | 0.0137 kt | 0.0128 kt | Rwanda |
| 2010s | 0.0006 kt | 0.0203 kt | 0.0197 kt | Rwanda |
| 2020s | 0.0007 kt | 0.0254 kt | 0.0247 kt | Rwanda |
| 2030s | 0.001 kt | 0.02 kt | 0.019 kt | Rwanda |
| 2050s | 0.001 kt | 0.0253 kt | 0.0243 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Republic of Moldova or Rwanda?
- Rwanda, at 0.0253 kt against 0.001 kt in Republic of Moldova as of 2050.
- What is the difference in beans, dry — crop residues between Republic of Moldova and Rwanda?
- 0.0243 kt, with Rwanda ahead.
- How many years of comparable data are there for Republic of Moldova and Rwanda?
- 34 years are reported by both, from 1992 to 2050.
- How do Republic of Moldova and Rwanda rank globally for beans, dry — crop residues?
- Republic of Moldova ranks 13th and Rwanda ranks 11th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).