Albania vs Poland: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Albania
- Poland
How they compare
Poland currently reports 251,339 kg against 232,368 kg in Albania, a difference of 18,971 kg.
That makes Poland's figure about 1.1 times Albania's.
The two have swapped places 8 times across 59 shared years of data; in 1961 it was Poland ahead.
Albania ranks 65th and Poland ranks 64th of 127 countries.
Poland has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Albania | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 186,332 kg | 380,633 kg | 194,301 kg | Poland |
| 1970s | 204,809 kg | 265,963 kg | 61,154 kg | Poland |
| 1980s | 255,766 kg | 308,594 kg | 52,827 kg | Poland |
| 1990s | 262,500 kg | 343,414 kg | 80,915 kg | Poland |
| 2000s | 239,846 kg | 331,198 kg | 91,352 kg | Poland |
| 2010s | 238,664 kg | 339,052 kg | 100,388 kg | Poland |
| 2030s | 238,239 kg | 276,690 kg | 38,451 kg | Poland |
| 2050s | 232,368 kg | 251,339 kg | 18,971 kg | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Albania or Poland?
- Poland, at 251,339 kg against 232,368 kg in Albania as of 2050.
- What is the difference in beans, dry — crop residues between Albania and Poland?
- 18,971 kg, with Poland ahead.
- How many years of comparable data are there for Albania and Poland?
- 59 years are reported by both, from 1961 to 2050.
- How do Albania and Poland rank globally for beans, dry — crop residues?
- Albania ranks 65th and Poland ranks 64th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).