Algeria vs Eswatini: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Algeria
- Eswatini
How they compare
Algeria currently reports 35,616 kg against 35,208 kg in Eswatini, a difference of 408 kg.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Eswatini ahead.
Algeria ranks 97th and Eswatini ranks 98th of 127 countries.
Across the 9 decades both report, Algeria averaged higher in 4 and Eswatini in 5.
Head to head by decade
| Decade | Algeria | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,274 kg | 17,276 kg | 5,998 kg | Algeria |
| 1970s | 44,123 kg | 19,516 kg | 24,607 kg | Algeria |
| 1980s | 21,183 kg | 30,082 kg | 8,899 kg | Eswatini |
| 1990s | 11,908 kg | 46,392 kg | 34,483 kg | Eswatini |
| 2000s | 14,943 kg | 29,074 kg | 14,131 kg | Eswatini |
| 2010s | 19,641 kg | 21,483 kg | 1,842 kg | Eswatini |
| 2020s | 35,071 kg | 14,940 kg | 20,131 kg | Algeria |
| 2030s | 25,184 kg | 30,916 kg | 5,731 kg | Eswatini |
| 2050s | 35,616 kg | 35,208 kg | 407.5 kg | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Algeria or Eswatini?
- Algeria, at 35,616 kg against 35,208 kg in Eswatini as of 2050.
- What is the difference in beans, dry — crop residues between Algeria and Eswatini?
- 408 kg, with Algeria ahead.
- How many years of comparable data are there for Algeria and Eswatini?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Eswatini rank globally for beans, dry — crop residues?
- Algeria ranks 97th and Eswatini ranks 98th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).