Beans, dry — Crop residues in Algeria

Algeria: Beans, dry — Crop residues was 35,616 kg in 2050. ◆ Volatile

Latest (2050)
35,616 kg
World rank
97th
of 127 countries
All-time high
70,175 kg
in 1972
All-time low
5,969 kg
in 1995
Years of data
65
1961–2050

Beans, dry — Crop residues in Algeria, 1961–2050

020.0k40.0k60.0k80.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, beans, dry — crop residues in Algeria stood at 35,616 kg.

Over the whole period, beans, dry — crop residues in Algeria peaked at 70,175 kg in 1972 and was at its lowest, 5,969 kg, in 1995.

That places Algeria 97th out of 127 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Algeria, year by year

Annual values for Beans, dry — Crop residues (N content) in Algeria, 1961 to 2050.
Year kg Change
1961 15,010 kg
1962 14,054 kg -6.4%
1963 19,312 kg +37.4%
1964 22,919 kg +18.7%
1965 18,748 kg -18.2%
1966 16,103 kg -14.1%
1967 14,758 kg -8.4%
1968 40,372 kg +173.6%
1969 48,193 kg +19.4%
1970 57,098 kg +18.5%
1971 64,659 kg +13.2%
1972 70,175 kg +8.5%
1973 57,192 kg -18.5%
1974 58,688 kg +2.6%
1975 44,546 kg -24.1%
1976 28,315 kg -36.4%
1977 21,105 kg -25.5%
1978 21,148 kg +0.2%
1979 18,304 kg -13.4%
1980 17,632 kg -3.7%
1981 23,614 kg +33.9%
1982 13,857 kg -41.3%
1983 20,348 kg +46.8%
1984 26,107 kg +28.3%
1985 24,735 kg -5.3%
1986 25,654 kg +3.7%
1987 28,654 kg +11.7%
1988 18,542 kg -35.3%
1989 12,684 kg -31.6%
1990 12,004 kg -5.4%
1991 8,821 kg -26.5%
1992 10,264 kg +16.4%
1993 10,296 kg +0.3%
1994 9,132 kg -11.3%
1995 5,969 kg -34.6%
1996 11,806 kg +97.8%
1997 13,730 kg +16.3%
1998 19,297 kg +40.5%
1999 17,762 kg -8.0%
2000 11,674 kg -34.3%
2001 12,543 kg +7.4%
2002 13,283 kg +5.9%
2003 17,226 kg +29.7%
2004 22,925 kg +33.1%
2005 12,388 kg -46.0%
2006 15,822 kg +27.7%
2007 15,073 kg -4.7%
2008 10,528 kg -30.2%
2009 17,965 kg +70.6%
2010 13,364 kg -25.6%
2011 13,947 kg +4.4%
2012 16,954 kg +21.6%
2013 17,597 kg +3.8%
2014 19,034 kg +8.2%
2015 20,587 kg +8.2%
2016 14,234 kg -30.9%
2017 21,738 kg +52.7%
2018 35,562 kg +63.6%
2019 23,395 kg -34.2%
2020 25,233 kg +7.9%
2021 46,917 kg +85.9%
2022 35,762 kg -23.8%
2023 32,374 kg -9.5%
2030 25,184 kg -22.2%
2050 35,616 kg +41.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,274 kg 14,054 kg 48,193 kg 9
1970s 44,123 kg 18,304 kg 70,175 kg 10
1980s 21,183 kg 12,684 kg 28,654 kg 10
1990s 11,908 kg 5,969 kg 19,297 kg 10
2000s 14,943 kg 10,528 kg 22,925 kg 10
2010s 19,641 kg 13,364 kg 35,562 kg 10
2020s 35,071 kg 25,233 kg 46,917 kg 4
2030s 25,184 kg 25,184 kg 25,184 kg 1
2050s 35,616 kg 35,616 kg 35,616 kg 1

Countries ranked near Algeria

  1. 94 Turkmenistan 39,915 kg compare
  2. 95 Réunion 37,172 kg compare
  3. 96 Armenia 36,022 kg compare
  4. 98 Eswatini 35,208 kg compare
  5. 99 Bhutan 34,786 kg compare
  6. 100 Lithuania 33,707 kg compare

See the full ranking of 175 places →

More climate change data for Algeria

All data for Algeria →

Frequently asked questions

What is beans, dry — crop residues in Algeria?
Beans, dry — crop residues in Algeria was 35,616 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Algeria?
The highest recorded value was 70,175 kg in 1972.
What is the lowest beans, dry — crop residues recorded in Algeria?
The lowest recorded value was 5,969 kg in 1995.
How does Algeria rank for beans, dry — crop residues?
Algeria ranks 97th out of 127 countries with data for 2050.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/algeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/algeria/">Beans, dry — Crop residues in Algeria</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).