Beans, dry — Crop residues in Armenia

Armenia: Beans, dry — Crop residues was 36,022 kg in 2050. ▼ Falling

Latest (2050)
36,022 kg
World rank
96th
of 127 countries
All-time high
45,733 kg
in 2008
All-time low
18,011 kg
in 2023
Years of data
34
1992–2050

Beans, dry — Crop residues in Armenia, 1992–2050

010.0k20.0k30.0k40.0k50.0k1992202120501992: 23.8k kg1993: 31.7k kg1994: 39.5k kg1995: 34.2k kg1996: 42.8k kg1997: 34.1k kg1998: 29.0k kg1999: 31.1k kg2000: 34.5k kg2001: 28.9k kg2002: 29.5k kg2003: 36.1k kg2004: 38.8k kg2005: 33.5k kg2006: 32.2k kg2007: 39.4k kg2008: 45.7k kg2009: 42.9k kg2010: 34.6k kg2011: 39.1k kg2012: 38.0k kg2013: 39.2k kg2014: 39.5k kg2015: 39.8k kg2016: 38.9k kg2017: 31.2k kg2018: 22.4k kg2019: 23.2k kg2020: 23.5k kg2021: 22.1k kg2022: 18.5k kg2023: 18.0k kg2030: 36.6k kg2050: 36.0k kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for beans, dry — crop residues in Armenia is 36,022 kg, measured in 2050.

Over the whole period, beans, dry — crop residues in Armenia peaked at 45,733 kg in 2008 and was at its lowest, 18,011 kg, in 2023.

Armenia ranks 96th of 127 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Beans, dry — Crop residues in Armenia, year by year

Annual values for Beans, dry — Crop residues (N content) in Armenia, 1992 to 2050.
Year kg Change
1992 23,790 kg
1993 31,650 kg +33.0%
1994 39,467 kg +24.7%
1995 34,234 kg -13.3%
1996 42,795 kg +25.0%
1997 34,114 kg -20.3%
1998 29,015 kg -14.9%
1999 31,131 kg +7.3%
2000 34,497 kg +10.8%
2001 28,873 kg -16.3%
2002 29,503 kg +2.2%
2003 36,117 kg +22.4%
2004 38,784 kg +7.4%
2005 33,483 kg -13.7%
2006 32,209 kg -3.8%
2007 39,376 kg +22.3%
2008 45,733 kg +16.1%
2009 42,946 kg -6.1%
2010 34,568 kg -19.5%
2011 39,120 kg +13.2%
2012 38,044 kg -2.7%
2013 39,212 kg +3.1%
2014 39,471 kg +0.7%
2015 39,763 kg +0.7%
2016 38,878 kg -2.2%
2017 31,197 kg -19.8%
2018 22,362 kg -28.3%
2019 23,185 kg +3.7%
2020 23,524 kg +1.5%
2021 22,054 kg -6.2%
2022 18,509 kg -16.1%
2023 18,011 kg -2.7%
2030 36,585 kg +103.1%
2050 36,022 kg -1.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 33,275 kg 23,790 kg 42,795 kg 8
2000s 36,152 kg 28,873 kg 45,733 kg 10
2010s 34,580 kg 22,362 kg 39,763 kg 10
2020s 20,524 kg 18,011 kg 23,524 kg 4
2030s 36,585 kg 36,585 kg 36,585 kg 1
2050s 36,022 kg 36,022 kg 36,022 kg 1

Countries ranked near Armenia

  1. 93 Yemen 40,462 kg compare
  2. 94 Turkmenistan 39,915 kg compare
  3. 95 Réunion 37,172 kg compare
  4. 97 Algeria 35,616 kg compare
  5. 98 Eswatini 35,208 kg compare
  6. 99 Bhutan 34,786 kg compare

See the full ranking of 175 places →

More climate change data for Armenia

All data for Armenia →

Frequently asked questions

What is beans, dry — crop residues in Armenia?
Beans, dry — crop residues in Armenia was 36,022 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Armenia?
The highest recorded value was 45,733 kg in 2008.
What is the lowest beans, dry — crop residues recorded in Armenia?
The lowest recorded value was 18,011 kg in 2023.
How does Armenia rank for beans, dry — crop residues?
Armenia ranks 96th out of 127 countries with data for 2050.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/armenia/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).