Armenia vs Eswatini: Beans, dry — Crop residues (N content)

Armenia
36,022 kg
in 2050
Eswatini
35,208 kg
in 2050
Armenia rank
96th
Eswatini rank
98th

Beans, dry — Crop residues (N content) over time

  • Armenia
  • Eswatini
20.0k40.0k60.0k196120052050

How they compare

Armenia currently reports 36,022 kg against 35,208 kg in Eswatini, a difference of 814 kg.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was Eswatini ahead.

Armenia ranks 96th and Eswatini ranks 98th of 127 countries.

Across the 6 decades both report, Armenia averaged higher in 5 and Eswatini in 1.

Head to head by decade

Decade Armenia Eswatini Difference Ahead
1990s 33,275 kg 46,440 kg 13,165 kg Eswatini
2000s 36,152 kg 29,074 kg 7,079 kg Armenia
2010s 34,580 kg 21,483 kg 13,097 kg Armenia
2020s 20,524 kg 14,940 kg 5,584 kg Armenia
2030s 36,585 kg 30,916 kg 5,670 kg Armenia
2050s 36,022 kg 35,208 kg 813.4 kg Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Armenia or Eswatini?
Armenia, at 36,022 kg against 35,208 kg in Eswatini as of 2050.
What is the difference in beans, dry — crop residues between Armenia and Eswatini?
814 kg, with Armenia ahead.
How many years of comparable data are there for Armenia and Eswatini?
34 years are reported by both, from 1992 to 2050.
How do Armenia and Eswatini rank globally for beans, dry — crop residues?
Armenia ranks 96th and Eswatini ranks 98th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Eswatini: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/armenia/eswatini/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).