Armenia vs Bhutan: Beans, dry — Crop residues (N content)

Armenia
36,022 kg
in 2050
Bhutan
34,786 kg
in 2050
Armenia rank
96th
Bhutan rank
99th

Beans, dry — Crop residues (N content) over time

  • Armenia
  • Bhutan
010.0k20.0k30.0k40.0k50.0k199220212050

How they compare

Armenia currently reports 36,022 kg against 34,786 kg in Bhutan, a difference of 1,236 kg.

Across all 22 years both countries report, Armenia has been ahead every year.

Armenia ranks 96th and Bhutan ranks 99th of 127 countries.

Armenia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Armenia Bhutan Difference Ahead
2000s 38,755 kg 18,683 kg 20,072 kg Armenia
2010s 34,580 kg 15,594 kg 18,986 kg Armenia
2020s 20,524 kg 8,358 kg 12,166 kg Armenia
2030s 36,585 kg 32,015 kg 4,570 kg Armenia
2050s 36,022 kg 34,786 kg 1,236 kg Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Armenia or Bhutan?
Armenia, at 36,022 kg against 34,786 kg in Bhutan as of 2050.
What is the difference in beans, dry — crop residues between Armenia and Bhutan?
1,236 kg, with Armenia ahead.
How many years of comparable data are there for Armenia and Bhutan?
22 years are reported by both, from 2004 to 2050.
How do Armenia and Bhutan rank globally for beans, dry — crop residues?
Armenia ranks 96th and Bhutan ranks 99th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Bhutan: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/armenia/bhutan/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).