Beans, dry — Crop residues in Bhutan
Bhutan: Beans, dry — Crop residues was 34,786 kg in 2050. ◆ Volatile
Beans, dry — Crop residues in Bhutan, 2004–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, beans, dry — crop residues in Bhutan stood at 34,786 kg.
Over the whole period, beans, dry — crop residues in Bhutan peaked at 35,332 kg in 2007 and was at its lowest, 3,821 kg, in 2021.
Bhutan ranks 99th of 127 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Bhutan, year by year
| Year | kg | Change |
|---|---|---|
| 2004 | 7,416 kg | — |
| 2005 | 16,520 kg | +122.8% |
| 2006 | 22,152 kg | +34.1% |
| 2007 | 35,332 kg | +59.5% |
| 2008 | 19,400 kg | -45.1% |
| 2009 | 11,280 kg | -41.9% |
| 2010 | 15,500 kg | +37.4% |
| 2011 | 15,808 kg | +2.0% |
| 2012 | 15,220 kg | -3.7% |
| 2013 | 13,249 kg | -13.0% |
| 2014 | 16,593 kg | +25.2% |
| 2015 | 13,590 kg | -18.1% |
| 2016 | 15,130 kg | +11.3% |
| 2017 | 15,814 kg | +4.5% |
| 2018 | 15,899 kg | +0.5% |
| 2019 | 19,135 kg | +20.4% |
| 2020 | 19,495 kg | +1.9% |
| 2021 | 3,821 kg | -80.4% |
| 2022 | 5,025 kg | +31.5% |
| 2023 | 5,091 kg | +1.3% |
| 2030 | 32,015 kg | +528.8% |
| 2050 | 34,786 kg | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 18,683 kg | 7,416 kg | 35,332 kg | 6 |
| 2010s | 15,594 kg | 13,249 kg | 19,135 kg | 10 |
| 2020s | 8,358 kg | 3,821 kg | 19,495 kg | 4 |
| 2030s | 32,015 kg | 32,015 kg | 32,015 kg | 1 |
| 2050s | 34,786 kg | 34,786 kg | 34,786 kg | 1 |
Countries ranked near Bhutan
More climate change data for Bhutan
- Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
- Emissions from livestock — Emissions 0.2952 kt (2050)
- Emissions from livestock — Emissions 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
- Emissions from crops — Emissions 0.1518 kt (2050)
- Emissions from crops — Emissions 3.17 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Bhutan?
- Beans, dry — crop residues in Bhutan was 34,786 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Bhutan?
- The highest recorded value was 35,332 kg in 2007.
- What is the lowest beans, dry — crop residues recorded in Bhutan?
- The lowest recorded value was 3,821 kg in 2021.
- How does Bhutan rank for beans, dry — crop residues?
- Bhutan ranks 99th out of 127 countries with data for 2050.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).