Beans, dry — Crop residues in Tajikistan

Tajikistan: Beans, dry — Crop residues was 33,051 kg in 2050. ◆ Volatile

Latest (2050)
33,051 kg
World rank
101st
of 127 countries
All-time high
262,490 kg
in 2021
All-time low
94.93 kg
in 1994
Years of data
34
1992–2050

Beans, dry — Crop residues in Tajikistan, 1992–2050

0100.0k200.0k300.0k1992202120501992: 9.1k kg1993: 11.0k kg1994: 94.9 kg1995: 10.3k kg1996: 2.0k kg1997: 954 kg1998: 517 kg1999: 253.6 kg2000: 2.9k kg2001: 10.3k kg2002: 8.5k kg2003: 19.3k kg2004: 16.9k kg2005: 28.4k kg2006: 27.7k kg2007: 23.0k kg2008: 41.5k kg2009: 50.9k kg2010: 59.0k kg2011: 82.6k kg2012: 61.8k kg2013: 62.9k kg2014: 77.1k kg2015: 149.0k kg2016: 120.7k kg2017: 132.7k kg2018: 197.1k kg2019: 187.5k kg2020: 207.6k kg2021: 262.5k kg2022: 223.5k kg2023: 237.4k kg2030: 31.6k kg2050: 33.1k kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, beans, dry — crop residues in Tajikistan stood at 33,051 kg.

Over the whole period, beans, dry — crop residues in Tajikistan peaked at 262,490 kg in 2021 and was at its lowest, 94.93 kg, in 1994.

That places Tajikistan 101st out of 127 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Tajikistan, year by year

Annual values for Beans, dry — Crop residues (N content) in Tajikistan, 1992 to 2050.
Year kg Change
1992 9,057 kg
1993 11,016 kg +21.6%
1994 94.93 kg -99.1%
1995 10,282 kg +10731.3%
1996 2,013 kg -80.4%
1997 954.04 kg -52.6%
1998 516.98 kg -45.8%
1999 253.63 kg -50.9%
2000 2,932 kg +1055.8%
2001 10,304 kg +251.5%
2002 8,532 kg -17.2%
2003 19,336 kg +126.6%
2004 16,906 kg -12.6%
2005 28,422 kg +68.1%
2006 27,743 kg -2.4%
2007 23,030 kg -17.0%
2008 41,495 kg +80.2%
2009 50,932 kg +22.7%
2010 59,043 kg +15.9%
2011 82,578 kg +39.9%
2012 61,788 kg -25.2%
2013 62,911 kg +1.8%
2014 77,121 kg +22.6%
2015 148,983 kg +93.2%
2016 120,707 kg -19.0%
2017 132,717 kg +9.9%
2018 197,061 kg +48.5%
2019 187,489 kg -4.9%
2020 207,593 kg +10.7%
2021 262,490 kg +26.4%
2022 223,478 kg -14.9%
2023 237,409 kg +6.2%
2030 31,611 kg -86.7%
2050 33,051 kg +4.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,273 kg 94.93 kg 11,016 kg 8
2000s 22,963 kg 2,932 kg 50,932 kg 10
2010s 113,040 kg 59,043 kg 197,061 kg 10
2020s 232,742 kg 207,593 kg 262,490 kg 4
2030s 31,611 kg 31,611 kg 31,611 kg 1
2050s 33,051 kg 33,051 kg 33,051 kg 1

Countries ranked near Tajikistan

  1. 98 Eswatini 35,208 kg compare
  2. 99 Bhutan 34,786 kg compare
  3. 100 Lithuania 33,707 kg compare
  4. 102 South Sudan 28,680 kg compare
  5. 103 Netherlands (Kingdom of the) 20,844 kg compare
  6. 104 Eritrea 18,172 kg compare

See the full ranking of 175 places →

More climate change data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is beans, dry — crop residues in Tajikistan?
Beans, dry — crop residues in Tajikistan was 33,051 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Tajikistan?
The highest recorded value was 262,490 kg in 2021.
What is the lowest beans, dry — crop residues recorded in Tajikistan?
The lowest recorded value was 94.93 kg in 1994.
How does Tajikistan rank for beans, dry — crop residues?
Tajikistan ranks 101st out of 127 countries with data for 2050.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/tajikistan/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).