Bhutan vs Tajikistan: Beans, dry — Crop residues

Bhutan
34,786 kg
in 2050
Tajikistan
33,051 kg
in 2050
Bhutan rank
99th
Tajikistan rank
101st

Beans, dry — Crop residues over time

  • Bhutan
  • Tajikistan
0100.0k200.0k300.0k199220212050

How they compare

Bhutan currently reports 34,786 kg against 33,051 kg in Tajikistan, a difference of 1,735 kg.

That makes Bhutan's figure about 1.1 times Tajikistan's.

The two have swapped places 3 times across 22 shared years of data; in 2004 it was Tajikistan ahead.

Bhutan ranks 99th and Tajikistan ranks 101st of 127 countries.

Across the 5 decades both report, Bhutan averaged higher in 2 and Tajikistan in 3.

Head to head by decade

Decade Bhutan Tajikistan Difference Ahead
2000s 18,683 kg 31,421 kg 12,738 kg Tajikistan
2010s 15,594 kg 113,040 kg 97,446 kg Tajikistan
2020s 8,358 kg 232,742 kg 224,384 kg Tajikistan
2030s 32,015 kg 31,611 kg 403.6 kg Bhutan
2050s 34,786 kg 33,051 kg 1,735 kg Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Bhutan or Tajikistan?
Bhutan, at 34,786 kg against 33,051 kg in Tajikistan as of 2050.
What is the difference in beans, dry — crop residues between Bhutan and Tajikistan?
1,735 kg, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Tajikistan?
22 years are reported by both, from 2004 to 2050.
How do Bhutan and Tajikistan rank globally for beans, dry — crop residues?
Bhutan ranks 99th and Tajikistan ranks 101st of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Tajikistan: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/bhutan/tajikistan/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).