Algeria vs Armenia: Beans, dry — Crop residues (N content)

Algeria
35,616 kg
in 2050
Armenia
36,022 kg
in 2050
Algeria rank
97th
Armenia rank
96th

Beans, dry — Crop residues (N content) over time

  • Algeria
  • Armenia
020.0k40.0k60.0k80.0k196120052050

How they compare

Armenia currently reports 36,022 kg against 35,616 kg in Algeria, a difference of 406 kg.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Armenia ahead.

Algeria ranks 97th and Armenia ranks 96th of 127 countries.

Across the 6 decades both report, Algeria averaged higher in 1 and Armenia in 5.

Head to head by decade

Decade Algeria Armenia Difference Ahead
1990s 12,282 kg 33,275 kg 20,992 kg Armenia
2000s 14,943 kg 36,152 kg 21,209 kg Armenia
2010s 19,641 kg 34,580 kg 14,939 kg Armenia
2020s 35,071 kg 20,524 kg 14,547 kg Algeria
2030s 25,184 kg 36,585 kg 11,401 kg Armenia
2050s 35,616 kg 36,022 kg 405.9 kg Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Algeria or Armenia?
Armenia, at 36,022 kg against 35,616 kg in Algeria as of 2050.
What is the difference in beans, dry — crop residues between Algeria and Armenia?
406 kg, with Armenia ahead.
How many years of comparable data are there for Algeria and Armenia?
34 years are reported by both, from 1992 to 2050.
How do Algeria and Armenia rank globally for beans, dry — crop residues?
Algeria ranks 97th and Armenia ranks 96th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Armenia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/algeria/armenia/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).