Australia vs Kyrgyzstan: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Australia
- Kyrgyzstan
How they compare
Australia currently reports 840,029 kg against 668,732 kg in Kyrgyzstan, a difference of 171,297 kg.
That makes Australia's figure about 1.3 times Kyrgyzstan's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Australia ahead.
Australia ranks 44th and Kyrgyzstan ranks 46th of 127 countries.
Australia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Australia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 503,673 kg | 47,468 kg | 456,205 kg | Australia |
| 2000s | 554,216 kg | 431,339 kg | 122,877 kg | Australia |
| 2010s | 991,826 kg | 789,256 kg | 202,570 kg | Australia |
| 2020s | 1.88 million kg | 844,757 kg | 1.03 million kg | Australia |
| 2030s | 745,264 kg | 641,184 kg | 104,080 kg | Australia |
| 2050s | 840,029 kg | 668,732 kg | 171,297 kg | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Australia or Kyrgyzstan?
- Australia, at 840,029 kg against 668,732 kg in Kyrgyzstan as of 2050.
- What is the difference in beans, dry — crop residues between Australia and Kyrgyzstan?
- 171,297 kg, with Australia ahead.
- How many years of comparable data are there for Australia and Kyrgyzstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Australia and Kyrgyzstan rank globally for beans, dry — crop residues?
- Australia ranks 44th and Kyrgyzstan ranks 46th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).