Beans, dry — Crop residues in Kyrgyzstan
Kyrgyzstan: Beans, dry — Crop residues was 668,732 kg in 2050. ◆ Volatile
Beans, dry — Crop residues in Kyrgyzstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, beans, dry — crop residues in Kyrgyzstan stood at 668,732 kg.
Over the whole period, beans, dry — crop residues in Kyrgyzstan peaked at 879,705 kg in 2013 and was at its lowest, 8,827 kg, in 1994.
Kyrgyzstan ranks 46th of 127 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Kyrgyzstan, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 18,568 kg | — |
| 1993 | 10,284 kg | -44.6% |
| 1994 | 8,827 kg | -14.2% |
| 1995 | 11,541 kg | +30.7% |
| 1996 | 32,019 kg | +177.4% |
| 1997 | 78,698 kg | +145.8% |
| 1998 | 107,692 kg | +36.8% |
| 1999 | 112,114 kg | +4.1% |
| 2000 | 168,429 kg | +50.2% |
| 2001 | 268,167 kg | +59.2% |
| 2002 | 357,357 kg | +33.3% |
| 2003 | 314,417 kg | -12.0% |
| 2004 | 321,083 kg | +2.1% |
| 2005 | 400,497 kg | +24.7% |
| 2006 | 545,984 kg | +36.3% |
| 2007 | 666,091 kg | +22.0% |
| 2008 | 636,029 kg | -4.5% |
| 2009 | 635,332 kg | -0.1% |
| 2010 | 523,304 kg | -17.6% |
| 2011 | 709,162 kg | +35.5% |
| 2012 | 763,162 kg | +7.6% |
| 2013 | 879,705 kg | +15.3% |
| 2014 | 829,742 kg | -5.7% |
| 2015 | 851,098 kg | +2.6% |
| 2016 | 837,174 kg | -1.6% |
| 2017 | 833,244 kg | -0.5% |
| 2018 | 821,618 kg | -1.4% |
| 2019 | 844,348 kg | +2.8% |
| 2020 | 850,721 kg | +0.8% |
| 2021 | 838,894 kg | -1.4% |
| 2022 | 844,644 kg | +0.7% |
| 2023 | 844,769 kg | +0.0% |
| 2030 | 641,184 kg | -24.1% |
| 2050 | 668,732 kg | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 47,468 kg | 8,827 kg | 112,114 kg | 8 |
| 2000s | 431,339 kg | 168,429 kg | 666,091 kg | 10 |
| 2010s | 789,256 kg | 523,304 kg | 879,705 kg | 10 |
| 2020s | 844,757 kg | 838,894 kg | 850,721 kg | 4 |
| 2030s | 641,184 kg | 641,184 kg | 641,184 kg | 1 |
| 2050s | 668,732 kg | 668,732 kg | 668,732 kg | 1 |
Countries ranked near Kyrgyzstan
- 43 Somalia 944,251 kg compare
- 44 Australia 840,029 kg compare
- 44 Australia and New Zealand 840,029 kg compare
- 47 Ethiopia PDR 636,936 kg
- 48 USSR 619,902 kg
- 49 Japan 616,150 kg compare
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Kyrgyzstan?
- Beans, dry — crop residues in Kyrgyzstan was 668,732 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Kyrgyzstan?
- The highest recorded value was 879,705 kg in 2013.
- What is the lowest beans, dry — crop residues recorded in Kyrgyzstan?
- The lowest recorded value was 8,827 kg in 1994.
- How does Kyrgyzstan rank for beans, dry — crop residues?
- Kyrgyzstan ranks 46th out of 127 countries with data for 2050.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).