Beans, dry — Crop residues in Ethiopia PDR

Ethiopia PDR: Beans, dry — Crop residues was 636,936 kg in 1992. ▼ Falling

Latest (1992)
636,936 kg
Change on year
down 57.5%
World rank
47th
of 127 countries
All-time high
1.50 million kg
in 1991
All-time low
234,348 kg
in 1978
Years of data
32
1961–1992

Beans, dry — Crop residues in Ethiopia PDR, 1961–1992

0500.0k1.0M1.5M1961197619921961: 956.2k kg1962: 970.5k kg1963: 970.5k kg1964: 986.2k kg1965: 1.0M kg1966: 694.3k kg1967: 706.9k kg1968: 714.3k kg1969: 734.3k kg1970: 754.4k kg1971: 766.9k kg1972: 822.3k kg1973: 840.0k kg1974: 813.0k kg1975: 674.7k kg1976: 552.3k kg1977: 530.2k kg1978: 234.3k kg1979: 284.9k kg1980: 268.9k kg1981: 257.3k kg1982: 246.7k kg1983: 511.2k kg1984: 516.1k kg1985: 465.1k kg1986: 458.5k kg1987: 601.4k kg1988: 739.3k kg1989: 1.1M kg1990: 1.2M kg1991: 1.5M kg1992: 636.9k kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 1992, beans, dry — crop residues in Ethiopia PDR stood at 636,936 kg.

That represents a change of down 57.5% on the previous year and up 158.1% over ten years.

Over the whole period, beans, dry — crop residues in Ethiopia PDR peaked at 1.50 million kg in 1991 and was at its lowest, 234,348 kg, in 1978.

That places Ethiopia PDR 47th out of 127 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Beans, dry — Crop residues in Ethiopia PDR, year by year

Annual values for Beans, dry — Crop residues (N content) in Ethiopia PDR, 1961 to 1992.
Year kg Change
1961 956,249 kg
1962 970,542 kg +1.5%
1963 970,542 kg +0.0%
1964 986,174 kg +1.6%
1965 1.00 million kg +1.6%
1966 694,304 kg -30.7%
1967 706,865 kg +1.8%
1968 714,315 kg +1.1%
1969 734,338 kg +2.8%
1970 754,351 kg +2.7%
1971 766,897 kg +1.7%
1972 822,276 kg +7.2%
1973 839,955 kg +2.2%
1974 812,985 kg -3.2%
1975 674,668 kg -17.0%
1976 552,261 kg -18.1%
1977 530,219 kg -4.0%
1978 234,348 kg -55.8%
1979 284,889 kg +21.6%
1980 268,901 kg -5.6%
1981 257,268 kg -4.3%
1982 246,743 kg -4.1%
1983 511,236 kg +107.2%
1984 516,051 kg +0.9%
1985 465,058 kg -9.9%
1986 458,457 kg -1.4%
1987 601,374 kg +31.2%
1988 739,312 kg +22.9%
1989 1.06 million kg +43.1%
1990 1.23 million kg +16.8%
1991 1.50 million kg +21.4%
1992 636,936 kg -57.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 859,461 kg 694,304 kg 1.00 million kg 9
1970s 627,285 kg 234,348 kg 839,955 kg 10
1980s 512,217 kg 246,743 kg 1.06 million kg 10
1990s 1.12 million kg 636,936 kg 1.50 million kg 3

Countries ranked near Ethiopia PDR

  1. 44 Australia 840,029 kg compare
  2. 44 Australia and New Zealand 840,029 kg compare
  3. 46 Kyrgyzstan 668,732 kg
  4. 48 USSR 619,902 kg compare
  5. 49 Japan 616,150 kg compare
  6. 50 Bangladesh 609,529 kg compare

See the full ranking of 175 places →

More climate change data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is beans, dry — crop residues in Ethiopia PDR?
Beans, dry — crop residues in Ethiopia PDR was 636,936 kg in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Ethiopia PDR?
The highest recorded value was 1.50 million kg in 1991.
What is the lowest beans, dry — crop residues recorded in Ethiopia PDR?
The lowest recorded value was 234,348 kg in 1978.
How does Ethiopia PDR rank for beans, dry — crop residues?
Ethiopia PDR ranks 47th out of 127 countries with data for 1992.
Is beans, dry — crop residues rising or falling in Ethiopia PDR?
Over the last ten years it is up 158.1%. The long-run trend across the full record is falling.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/ethiopia-pdr/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).