Ethiopia PDR vs Japan: Beans, dry — Crop residues (N content)

Ethiopia PDR
636,936 kg
in 1992
Japan
616,150 kg
in 2050
Ethiopia PDR rank
47th
Japan rank
49th

Beans, dry — Crop residues (N content) over time

  • Ethiopia PDR
  • Japan
01.0M2.0M3.0M196120052050

How they compare

Ethiopia PDR currently reports 636,936 kg against 616,150 kg in Japan, a difference of 20,786 kg.

The two have swapped places 2 times across 32 shared years of data; in 1961 it was Japan ahead.

Ethiopia PDR ranks 47th and Japan ranks 49th of 127 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia PDR Japan Difference Ahead
1960s 859,461 kg 2.68 million kg 1.83 million kg Japan
1970s 627,285 kg 1.89 million kg 1.26 million kg Japan
1980s 512,217 kg 1.30 million kg 783,505 kg Japan
1990s 1.12 million kg 1.24 million kg 114,328 kg Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Ethiopia PDR or Japan?
Ethiopia PDR, at 636,936 kg against 616,150 kg in Japan as of 1992.
What is the difference in beans, dry — crop residues between Ethiopia PDR and Japan?
20,786 kg, with Ethiopia PDR ahead.
How many years of comparable data are there for Ethiopia PDR and Japan?
32 years are reported by both, from 1961 to 1992.
How do Ethiopia PDR and Japan rank globally for beans, dry — crop residues?
Ethiopia PDR ranks 47th and Japan ranks 49th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia PDR vs Japan: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/ethiopia-pdr/japan/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).