Beans, dry — Crop residues in Japan

Japan: Beans, dry — Crop residues was 616,150 kg in 2050. ◆ Volatile

Latest (2050)
616,150 kg
World rank
49th
of 127 countries
All-time high
3.28 million kg
in 1961
All-time low
402,838 kg
in 2016
Years of data
65
1961–2050

Beans, dry — Crop residues in Japan, 1961–2050

01.0M2.0M3.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, beans, dry — crop residues in Japan stood at 616,150 kg.

Over the whole period, beans, dry — crop residues in Japan peaked at 3.28 million kg in 1961 and was at its lowest, 402,838 kg, in 2016.

Japan ranks 49th of 127 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Japan, year by year

Annual values for Beans, dry — Crop residues (N content) in Japan, 1961 to 2050.
Year kg Change
1961 3.28 million kg
1962 2.91 million kg -11.3%
1963 3.02 million kg +3.8%
1964 2.42 million kg -19.8%
1965 2.73 million kg +13.0%
1966 2.48 million kg -9.2%
1967 2.78 million kg +12.0%
1968 2.38 million kg -14.3%
1969 2.16 million kg -9.5%
1970 2.41 million kg +11.7%
1971 2.06 million kg -14.5%
1972 2.49 million kg +21.0%
1973 2.23 million kg -10.7%
1974 2.04 million kg -8.1%
1975 1.69 million kg -17.2%
1976 1.55 million kg -8.6%
1977 1.69 million kg +9.4%
1978 1.40 million kg -17.1%
1979 1.28 million kg -8.8%
1980 1.05 million kg -18.2%
1981 1.04 million kg -0.8%
1982 1.47 million kg +41.5%
1983 1.21 million kg -17.7%
1984 1.58 million kg +30.3%
1985 1.35 million kg -14.3%
1986 1.23 million kg -8.8%
1987 1.31 million kg +5.9%
1988 1.32 million kg +0.9%
1989 1.40 million kg +6.4%
1990 1.43 million kg +2.2%
1991 1.25 million kg -12.8%
1992 1.03 million kg -17.2%
1993 886,758 kg -14.2%
1994 1.09 million kg +23.2%
1995 1.23 million kg +13.0%
1996 1.07 million kg -13.3%
1997 1.02 million kg -4.5%
1998 971,013 kg -5.0%
1999 952,574 kg -1.9%
2000 950,591 kg -0.2%
2001 923,622 kg -2.8%
2002 933,633 kg +1.1%
2003 826,811 kg -11.4%
2004 1.01 million kg +21.9%
2005 904,091 kg -10.3%
2006 739,148 kg -18.2%
2007 768,903 kg +4.0%
2008 800,410 kg +4.1%
2009 671,144 kg -16.1%
2010 708,670 kg +5.6%
2011 661,647 kg -6.6%
2012 742,145 kg +12.2%
2013 734,738 kg -1.0%
2014 805,667 kg +9.7%
2015 735,916 kg -8.7%
2016 402,838 kg -45.3%
2017 582,560 kg +44.6%
2018 497,273 kg -14.6%
2019 612,439 kg +23.2%
2020 543,956 kg -11.2%
2021 479,262 kg -11.9%
2022 477,964 kg -0.3%
2023 413,396 kg -13.5%
2030 672,424 kg +62.7%
2050 616,150 kg -8.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.68 million kg 2.16 million kg 3.28 million kg 9
1970s 1.89 million kg 1.28 million kg 2.49 million kg 10
1980s 1.30 million kg 1.04 million kg 1.58 million kg 10
1990s 1.09 million kg 886,758 kg 1.43 million kg 10
2000s 852,650 kg 671,144 kg 1.01 million kg 10
2010s 648,389 kg 402,838 kg 805,667 kg 10
2020s 478,644 kg 413,396 kg 543,956 kg 4
2030s 672,424 kg 672,424 kg 672,424 kg 1
2050s 616,150 kg 616,150 kg 616,150 kg 1

Countries ranked near Japan

  1. 46 Kyrgyzstan 668,732 kg compare
  2. 47 Ethiopia PDR 636,936 kg compare
  3. 48 USSR 619,902 kg compare
  4. 50 Bangladesh 609,529 kg compare
  5. 51 Egypt 585,930 kg compare
  6. 52 Ecuador 567,925 kg compare

See the full ranking of 175 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is beans, dry — crop residues in Japan?
Beans, dry — crop residues in Japan was 616,150 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Japan?
The highest recorded value was 3.28 million kg in 1961.
What is the lowest beans, dry — crop residues recorded in Japan?
The lowest recorded value was 402,838 kg in 2016.
How does Japan rank for beans, dry — crop residues?
Japan ranks 49th out of 127 countries with data for 2050.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/japan/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).