Ecuador vs Japan: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Ecuador
- Japan
How they compare
Japan currently reports 616,150 kg against 567,925 kg in Ecuador, a difference of 48,225 kg.
That makes Japan's figure about 1.1 times Ecuador's.
Across all 65 years both countries report, Japan has been ahead every year.
Ecuador ranks 52nd and Japan ranks 49th of 127 countries.
Japan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ecuador | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 625,858 kg | 2.68 million kg | 2.06 million kg | Japan |
| 1970s | 604,080 kg | 1.89 million kg | 1.28 million kg | Japan |
| 1980s | 469,971 kg | 1.30 million kg | 825,751 kg | Japan |
| 1990s | 576,682 kg | 1.09 million kg | 517,766 kg | Japan |
| 2000s | 491,369 kg | 852,650 kg | 361,282 kg | Japan |
| 2010s | 299,347 kg | 648,389 kg | 349,042 kg | Japan |
| 2020s | 241,430 kg | 478,644 kg | 237,215 kg | Japan |
| 2030s | 543,725 kg | 672,424 kg | 128,699 kg | Japan |
| 2050s | 567,925 kg | 616,150 kg | 48,225 kg | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Ecuador or Japan?
- Japan, at 616,150 kg against 567,925 kg in Ecuador as of 2050.
- What is the difference in beans, dry — crop residues between Ecuador and Japan?
- 48,225 kg, with Japan ahead.
- How many years of comparable data are there for Ecuador and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Japan rank globally for beans, dry — crop residues?
- Ecuador ranks 52nd and Japan ranks 49th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).