Egypt vs Japan: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Egypt
- Japan
How they compare
Japan currently reports 616,150 kg against 585,930 kg in Egypt, a difference of 30,220 kg.
That makes Japan's figure about 1.1 times Egypt's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Japan ahead.
Egypt ranks 51st and Japan ranks 49th of 127 countries.
Across the 9 decades both report, Egypt averaged higher in 2 and Japan in 7.
Head to head by decade
| Decade | Egypt | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56,930 kg | 2.68 million kg | 2.63 million kg | Japan |
| 1970s | 116,310 kg | 1.89 million kg | 1.77 million kg | Japan |
| 1980s | 124,285 kg | 1.30 million kg | 1.17 million kg | Japan |
| 1990s | 176,199 kg | 1.09 million kg | 918,250 kg | Japan |
| 2000s | 430,540 kg | 852,650 kg | 422,110 kg | Japan |
| 2010s | 806,830 kg | 648,389 kg | 158,441 kg | Egypt |
| 2020s | 1.13 million kg | 478,644 kg | 654,256 kg | Egypt |
| 2030s | 507,885 kg | 672,424 kg | 164,539 kg | Japan |
| 2050s | 585,930 kg | 616,150 kg | 30,220 kg | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Egypt or Japan?
- Japan, at 616,150 kg against 585,930 kg in Egypt as of 2050.
- What is the difference in beans, dry — crop residues between Egypt and Japan?
- 30,220 kg, with Japan ahead.
- How many years of comparable data are there for Egypt and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Japan rank globally for beans, dry — crop residues?
- Egypt ranks 51st and Japan ranks 49th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).