Bangladesh vs Japan: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Bangladesh
- Japan
How they compare
Japan currently reports 616,150 kg against 609,529 kg in Bangladesh, a difference of 6,621 kg.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Japan ahead.
Bangladesh ranks 50th and Japan ranks 49th of 127 countries.
Across the 9 decades both report, Bangladesh averaged higher in 4 and Japan in 5.
Head to head by decade
| Decade | Bangladesh | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 819,032 kg | 2.68 million kg | 1.87 million kg | Japan |
| 1970s | 1.46 million kg | 1.89 million kg | 424,726 kg | Japan |
| 1980s | 1.49 million kg | 1.30 million kg | 197,362 kg | Bangladesh |
| 1990s | 1.25 million kg | 1.09 million kg | 152,894 kg | Bangladesh |
| 2000s | 656,836 kg | 852,650 kg | 195,815 kg | Japan |
| 2010s | 870,959 kg | 648,389 kg | 222,570 kg | Bangladesh |
| 2020s | 1.04 million kg | 478,644 kg | 556,533 kg | Bangladesh |
| 2030s | 577,225 kg | 672,424 kg | 95,199 kg | Japan |
| 2050s | 609,529 kg | 616,150 kg | 6,621 kg | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Bangladesh or Japan?
- Japan, at 616,150 kg against 609,529 kg in Bangladesh as of 2050.
- What is the difference in beans, dry — crop residues between Bangladesh and Japan?
- 6,621 kg, with Japan ahead.
- How many years of comparable data are there for Bangladesh and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Japan rank globally for beans, dry — crop residues?
- Bangladesh ranks 50th and Japan ranks 49th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).