Beans, dry — Crop residues in Côte d'Ivoire
Côte d'Ivoire: Beans, dry — Crop residues was 689,667 kg in 2050. ▲ Rising
Beans, dry — Crop residues in Côte d'Ivoire, 1997–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, beans, dry — crop residues in Côte d'Ivoire stood at 689,667 kg. That is the highest value across all 29 years on record.
Over the whole period, beans, dry — crop residues in Côte d'Ivoire peaked at 689,667 kg in 2050 and was at its lowest, 241,059 kg, in 1997.
That places Côte d'Ivoire 30th out of 32 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 29 years of available data.
Beans, dry — Crop residues in Côte d'Ivoire, year by year
| Year | kg | Change |
|---|---|---|
| 1997 | 241,059 kg | — |
| 1998 | 259,078 kg | +7.5% |
| 1999 | 267,925 kg | +3.4% |
| 2000 | 277,073 kg | +3.4% |
| 2001 | 286,523 kg | +3.4% |
| 2002 | 295,972 kg | +3.3% |
| 2003 | 305,591 kg | +3.2% |
| 2004 | 315,715 kg | +3.3% |
| 2005 | 334,807 kg | +6.0% |
| 2006 | 343,760 kg | +2.7% |
| 2007 | 354,439 kg | +3.1% |
| 2008 | 450,268 kg | +27.0% |
| 2009 | 455,582 kg | +1.2% |
| 2010 | 457,788 kg | +0.5% |
| 2011 | 462,685 kg | +1.1% |
| 2012 | 478,600 kg | +3.4% |
| 2013 | 494,704 kg | +3.4% |
| 2014 | 515,107 kg | +4.1% |
| 2015 | 538,423 kg | +4.5% |
| 2016 | 516,066 kg | -4.2% |
| 2017 | 522,840 kg | +1.3% |
| 2018 | 539,418 kg | +3.2% |
| 2019 | 526,120 kg | -2.5% |
| 2020 | 529,457 kg | +0.6% |
| 2021 | 531,676 kg | +0.4% |
| 2022 | 529,089 kg | -0.5% |
| 2023 | 530,070 kg | +0.2% |
| 2030 | 527,806 kg | -0.4% |
| 2050 | 689,667 kg | +30.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 256,021 kg | 241,059 kg | 267,925 kg | 3 |
| 2000s | 341,973 kg | 277,073 kg | 455,582 kg | 10 |
| 2010s | 505,175 kg | 457,788 kg | 539,418 kg | 10 |
| 2020s | 530,073 kg | 529,089 kg | 531,676 kg | 4 |
| 2030s | 527,806 kg | 527,806 kg | 527,806 kg | 1 |
| 2050s | 689,667 kg | 689,667 kg | 689,667 kg | 1 |
Countries ranked near Côte d'Ivoire
- 27 Madagascar 2.30 million kg compare
- 28 Yugoslav SFR 2.12 million kg
- 29 Cuba 1.65 million kg compare
- 30 El Salvador 1.58 million kg compare
- 31 Honduras 1.38 million kg compare
- 32 Thailand 1.30 million kg compare
- 33 Cambodia 1.30 million kg compare
More climate change data for Côte d'Ivoire
- Emissions from livestock — Emissions (CO2eq) 4,804 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,995 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,809 kt (2050)
- Emissions from livestock — Emissions 7.53 kt (2050)
- Emissions from livestock — Emissions 100.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 608.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 706.45 kt (2050)
- Emissions from crops — Emissions 2.3 kt (2050)
- Emissions from crops — Emissions 25.23 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Côte d'Ivoire?
- Beans, dry — crop residues in Côte d'Ivoire was 689,667 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Côte d'Ivoire?
- The highest recorded value was 689,667 kg in 2050.
- What is the lowest beans, dry — crop residues recorded in Côte d'Ivoire?
- The lowest recorded value was 241,059 kg in 1997.
- How does Côte d'Ivoire rank for beans, dry — crop residues?
- Côte d'Ivoire ranks 30th out of 32 countries with data for 2050.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).