Azerbaijan vs Djibouti: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Azerbaijan
- Djibouti
How they compare
Azerbaijan currently reports 100,704 kg against 84,172 kg in Djibouti, a difference of 16,532 kg.
That makes Azerbaijan's figure about 1.2 times Djibouti's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Djibouti ahead.
Azerbaijan ranks 77th and Djibouti ranks 80th of 127 countries.
Across the 6 decades both report, Azerbaijan averaged higher in 3 and Djibouti in 3.
Head to head by decade
| Decade | Azerbaijan | Djibouti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47,416 kg | 68,037 kg | 20,621 kg | Djibouti |
| 2000s | 71,488 kg | 64,071 kg | 7,417 kg | Azerbaijan |
| 2010s | 84,039 kg | 130,805 kg | 46,766 kg | Djibouti |
| 2020s | 51,194 kg | 354,399 kg | 303,205 kg | Djibouti |
| 2030s | 96,188 kg | 71,499 kg | 24,690 kg | Azerbaijan |
| 2050s | 100,704 kg | 84,172 kg | 16,532 kg | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Azerbaijan or Djibouti?
- Azerbaijan, at 100,704 kg against 84,172 kg in Djibouti as of 2050.
- What is the difference in beans, dry — crop residues between Azerbaijan and Djibouti?
- 16,532 kg, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Djibouti?
- 34 years are reported by both, from 1992 to 2050.
- How do Azerbaijan and Djibouti rank globally for beans, dry — crop residues?
- Azerbaijan ranks 77th and Djibouti ranks 80th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).