Barbados vs Namibia: Beans, dry — Crop residues (N content)

Barbados
2,568 kg
in 2050
Namibia
2,108 kg
in 2050
Barbados rank
116th
Namibia rank
119th

Beans, dry — Crop residues (N content) over time

  • Barbados
  • Namibia
01.0k2.0k3.0k199820242050

How they compare

Barbados currently reports 2,568 kg against 2,108 kg in Namibia, a difference of 460 kg.

That makes Barbados's figure about 1.2 times Namibia's.

The two have swapped places 4 times across 26 shared years of data; in 2000 it was Barbados ahead.

Barbados ranks 116th and Namibia ranks 119th of 127 countries.

Across the 5 decades both report, Barbados averaged higher in 3 and Namibia in 2.

Head to head by decade

Decade Barbados Namibia Difference Ahead
2000s 2,020 kg 636.56 kg 1,384 kg Barbados
2010s 981.98 kg 1,214 kg 232.33 kg Namibia
2020s 773.35 kg 1,227 kg 453.89 kg Namibia
2030s 2,447 kg 1,566 kg 881.43 kg Barbados
2050s 2,568 kg 2,108 kg 460.38 kg Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Barbados or Namibia?
Barbados, at 2,568 kg against 2,108 kg in Namibia as of 2050.
What is the difference in beans, dry — crop residues between Barbados and Namibia?
460 kg, with Barbados ahead.
How many years of comparable data are there for Barbados and Namibia?
26 years are reported by both, from 2000 to 2050.
How do Barbados and Namibia rank globally for beans, dry — crop residues?
Barbados ranks 116th and Namibia ranks 119th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Namibia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/barbados/namibia/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).