Beans, dry — Crop residues (N content) in Barbados
Barbados: Beans, dry — Crop residues (N content) was 2,568 kg in 2050. ▼ Falling
Beans, dry — Crop residues in Barbados, 1998–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, beans, dry — crop residues in Barbados stood at 2,568 kg.
Over the whole period, beans, dry — crop residues in Barbados peaked at 3,256 kg in 2003 and was at its lowest, 707.76 kg, in 2014.
Barbados ranks 116th of 127 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 28 years of available data.
Beans, dry — Crop residues (N content) in Barbados, year by year
| Year | kg | Change |
|---|---|---|
| 1998 | 1,931 kg | — |
| 1999 | 1,997 kg | +3.4% |
| 2000 | 2,188 kg | +9.6% |
| 2001 | 2,353 kg | +7.6% |
| 2002 | 2,539 kg | +7.9% |
| 2003 | 3,256 kg | +28.3% |
| 2004 | 1,538 kg | -52.8% |
| 2005 | 2,203 kg | +43.3% |
| 2006 | 2,384 kg | +8.2% |
| 2007 | 1,588 kg | -33.4% |
| 2008 | 1,084 kg | -31.8% |
| 2009 | 1,073 kg | -0.9% |
| 2010 | 1,439 kg | +34.0% |
| 2011 | 1,712 kg | +19.0% |
| 2012 | 1,415 kg | -17.4% |
| 2013 | 707.95 kg | -50.0% |
| 2014 | 707.76 kg | -0.0% |
| 2015 | 820.25 kg | +15.9% |
| 2016 | 745.31 kg | -9.1% |
| 2017 | 745.35 kg | +0.0% |
| 2018 | 782.73 kg | +5.0% |
| 2019 | 745.37 kg | -4.8% |
| 2020 | 782.66 kg | +5.0% |
| 2021 | 782.67 kg | +0.0% |
| 2022 | 745.39 kg | -4.8% |
| 2023 | 782.66 kg | +5.0% |
| 2030 | 2,447 kg | +212.7% |
| 2050 | 2,568 kg | +4.9% |
Barbados compared with similar countries
- Barbados's 2,568 kg is below the median for high income countries, which is 53,534 kg, 5% of the median. (31 countries reporting)
- Barbados's 2,568 kg is below the median for Latin America & Caribbean, which is 864,688 kg, 0% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Beans, dry — Crop residues (N content) in Barbados changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +212.7% | 782.66 kg | 2,447 kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,964 kg | 1,931 kg | 1,997 kg | 2 |
| 2000s | 2,020 kg | 1,073 kg | 3,256 kg | 10 |
| 2010s | 981.98 kg | 707.76 kg | 1,712 kg | 10 |
| 2020s | 773.35 kg | 745.39 kg | 782.67 kg | 4 |
| 2030s | 2,447 kg | 2,447 kg | 2,447 kg | 1 |
| 2050s | 2,568 kg | 2,568 kg | 2,568 kg | 1 |
Countries ranked near Barbados
More climate change data for Barbados
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.42 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 108.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 65.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42.94 kt (2050)
- Emissions from livestock — Emissions 0.2456 kt (2050)
- Emissions from livestock — Emissions 1.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.4396 kt (2050)
- Emissions from crops — Emissions 0.0302 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Barbados?
- Beans, dry — crop residues in Barbados was 2,568 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Barbados?
- The highest recorded value was 3,256 kg in 2003.
- What is the lowest beans, dry — crop residues recorded in Barbados?
- The lowest recorded value was 707.76 kg in 2014.
- How does Barbados rank for beans, dry — crop residues?
- Barbados ranks 116th out of 127 countries with data for 2050.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).